Ingredients
To make a single serving of Orange Creamsicle White Russian, you’ll need:
- 1 ½ oz (45 ml) vodka – A smooth, high-quality vodka works best.
- 1 oz (30 ml) coffee liqueur – Kahlúa or any good-quality coffee liqueur.
- 1 oz (30 ml) freshly squeezed orange juice – Preferably from fresh oranges for the best flavor.
- ½ oz (15 ml) vanilla simple syrup – Adds a sweet, creamy taste (recipe below).
- 1 oz (30 ml) heavy cream or half-and-half – Creates a smooth, creamy texture.
- ½ tsp orange zest – For an extra citrusy kick.
- Ice cubes – To chill the drink.
- Garnishes: Orange slice, grated orange zest, or a vanilla sugar rim.
Instructions
Step 1: Chill the Glass
Place a rocks glass (or lowball glass) in the freezer for 10 minutes to keep your cocktail cold longer.
Step 2: Prepare the Orange Base
In a cocktail shaker, combine the fresh orange juice, vanilla simple syrup, and orange zest. Stir well to mix the flavors.
Step 3: Add the Liquors
Pour in the vodka and coffee liqueur into the shaker. Add ice cubes and shake vigorously for 10-15 seconds to chill the mixture.
Step 4: Strain and Pour
Strain the mixture into the chilled glass filled with fresh ice cubes to keep it cool and undiluted.
Step 5: Add the Cream
Slowly pour the heavy cream (or half-and-half) over the back of a spoon so it gently floats on top of the drink before mixing in for a beautiful swirling effect.
Step 6: Garnish and Serve
Garnish with an orange slice, a sprinkle of grated orange zest, or a vanilla sugar rim for an elegant touch. Serve immediately and enjoy!
Notes
- Use freshly squeezed orange juice for the best natural citrus flavor.
- Shaking the cocktail helps mix the orange juice and coffee liqueur evenly.
- For a more pronounced vanilla flavor, add ½ teaspoon of vanilla extract directly to the cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 220-250 per serving
- Sodium: 5mg
- Protein: 1g