Description
Thai Red Curry Noodle Soup is a vibrant, comforting dish that brings the warmth and depth of Thai cuisine into your kitchen. With its creamy coconut base, aromatic spices, and satisfying noodles, this soup is perfect for any season. Whether you enjoy it spicy or mild, with shrimp, chicken, or tofu, this dish is endlessly customizable. Try it today and experience the bold flavors of Thailand in every spoonful!
Ingredients
For the Soup Base:
- 1 tablespoon vegetable oil (coconut oil or sesame oil also works)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2–3 tablespoons Thai red curry paste (adjust to taste)
- 1 teaspoon ground turmeric (optional, for extra color and depth)
- 4 cups chicken broth or vegetable broth
- 1 can (14 oz) coconut milk (full-fat for creamier texture)
- 1 tablespoon soy sauce or fish sauce (for umami)
- 1 teaspoon brown sugar or palm sugar
- 1 teaspoon lime juice
- 1 teaspoon rice vinegar (optional, for slight tang)
For the Noodles & Protein:
- 6 ounces rice noodles (thin or thick, per preference)
- 1 cup cooked chicken (shredded), shrimp, tofu, or mushrooms for a vegetarian version
Vegetables & Garnishes:
- 1 cup baby bok choy, spinach, or kale
- ½ cup bell peppers (red or yellow), thinly sliced
- ½ cup carrots, julienned
- ½ cup bean sprouts (optional)
- 1 small red chili, sliced (optional, for spice)
- 2 green onions, chopped
- ¼ cup fresh cilantro, chopped
- 1 lime, cut into wedges
- ¼ cup crushed peanuts or cashews (for crunch)
Instructions
Thai Red Curry Noodle Soup is a rich, creamy, and aromatic dish that perfectly blends the bold flavors of Thai cuisine. This comforting soup is made with silky coconut milk, fragrant red curry paste, and tender noodles, creating a delightful balance of spice, creaminess, and umami. With the addition of fresh vegetables and protein options like chicken, shrimp, or tofu, this dish is both satisfying and versatile.
This recipe is perfect for weeknight dinners, meal prep, or whenever you’re craving a bowl of something warm and flavorful. Whether you prefer it mild or extra spicy, this Thai-inspired dish can be customized to suit your taste. Let’s dive into this authentic yet simple homemade Thai Red Curry Noodle Soup recipe.
Notes
- Balancing Flavors: Thai cuisine is all about balancing salty, sweet, sour, and spicy flavors. Taste the broth and adjust the soy sauce, lime juice, and sugar accordingly.
- Choosing Curry Paste: Authentic Thai red curry paste can vary in heat levels, so start with 2 tablespoons and add more if needed.
- Coconut Milk: Use full-fat coconut milk for a richer soup. If you prefer a lighter version, opt for light coconut milk.
- Noodle Texture: Rinse rice noodles in cold water after cooking to prevent them from clumping together.
- Prep Time: 15
- Cook Time: 20
Nutrition
- Calories: 450 kcal
- Sodium: 750mg
- Protein: 18g