Preparation:

Step 1: Heat the sesame oil in a large pan or wok over medium heat. Once the oil is hot, add the minced ginger and garlic. Sauté for about 1-2 minutes until fragrant, ensuring they do not burn.

Step 2: Add the shrimp to the pan. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the pan and set them aside on a plate.

Step 3: In the same pan, add the sliced red and yellow bell peppers along with the snow peas. Stir-fry for about 4-5 minutes, or until the vegetables are tender-crisp and maintain their vibrant color.

Step 4: While the vegetables are cooking, prepare the sauce. In a small bowl, mix the soy sauce, rice vinegar, honey, and cornstarch. Stir until the cornstarch is fully dissolved, ensuring a smooth and consistent sauce.

Step 5: Pour the sauce over the stir-fried vegetables in the pan. Allow it to cook for about 1-2 minutes, stirring continuously until the sauce thickens and coats the vegetables evenly.

Step 6: Return the cooked shrimp to the pan. Toss everything together so the shrimp and vegetables are well-coated with the sauce. Cook for an additional 1-2 minutes to heat everything through.

Step 7: Once done, garnish the stir fry with freshly chopped green onions and toasted sesame seeds. Serve immediately.