Red Snapper with Creamy Creole Sauce

This Red Snapper with Creamy Creole Sauce is a flavor-packed dish that combines the mild and tender texture of red snapper with a rich, tangy Creole sauce. The recipe brings together savory spices, hearty vegetables, and a creamy sauce to create a deliciously balanced meal. Red snapper, known for its light, flaky texture and slightly sweet taste, pairs beautifully with the bold flavors of Creole seasoning and paprika. This dish is perfect for a special family dinner or a gathering with friends, offering a taste of Southern cooking with minimal effort. Let’s dive into this exquisite seafood recipe that brings the vibrant flavors of the Creole cuisine right to your table.

Ingredients:

• 4 red snapper fillets – Fresh fillets are best for this dish, offering a light and flaky texture.
• 2 tbsp olive oil – Used to cook the fish and enhance its natural flavors.
• Salt and pepper, to taste – For seasoning the fish to your preference.
• 1 cup heavy cream – This forms the base of the rich and creamy Creole sauce.
• 1/2 cup chicken broth – Helps thin out the sauce while adding savory depth.
• 1 tbsp Creole seasoning – A key ingredient for that authentic Creole flavor, made with a mix of spices like paprika, garlic, and thyme.
• 1 tbsp butter – Adds richness to the sauce and helps sauté the vegetables.
• 1 small onion, finely chopped – Brings a sweet and mild flavor to the sauce.
• 1 bell pepper, finely chopped – Adds a slight crunch and sweetness to balance the spices.
• 2 garlic cloves, minced – Garlic provides a robust flavor that complements the Creole seasoning.
• 1 tbsp tomato paste – Thickens the sauce while adding a slight tanginess.
• 1/2 tsp paprika – For extra depth and smoky notes in the sauce.
• 1/4 tsp cayenne pepper – Adds heat, but can be adjusted depending on your spice preference.
• 1/4 cup fresh parsley, chopped – A fresh garnish that brightens up the dish.
• Lemon wedges, for serving – Provides a fresh citrus finish that complements the richness of the sauce.

Preparation:

Step 1: Prepare the Fish

Season the red snapper fillets on both sides with salt and pepper to taste. Heat 2 tablespoons of olive oil in a large pan over medium heat. Once the oil is hot, place the seasoned fillets in the pan. Cook for about 4-5 minutes on each side, or until the fillets are golden brown and fully cooked through. The flesh should easily flake with a fork. Once cooked, remove the fillets from the pan and set aside.

Step 2: Sauté the Vegetables

In the same pan, add 1 tablespoon of butter and allow it to melt over medium heat. Once melted, add the finely chopped onion, bell pepper, and minced garlic. Cook the vegetables for about 5-7 minutes, stirring occasionally, until they become soft and fragrant. The onions should be translucent, and the garlic should be slightly golden.

Step 3: Create the Creamy Creole Sauce

Once the vegetables have softened, stir in 1 tablespoon of tomato paste. Cook for another 2 minutes, allowing the tomato paste to integrate and deepen in flavor. Then, add 1 tablespoon of Creole seasoning, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper. Stir to combine, making sure the vegetables are evenly coated in the spices.

Next, pour in 1/2 cup of chicken broth and 1 cup of heavy cream. Stir well and bring the mixture to a simmer. Allow the sauce to cook for about 5-7 minutes, stirring occasionally, until it thickens to your desired consistency.

Step 4: Combine Fish and Sauce

Once the sauce has thickened, carefully return the cooked red snapper fillets to the pan. Spoon the creamy Creole sauce over the fillets, ensuring each piece is well-coated. Let the fish cook in the sauce for an additional 2-3 minutes to absorb the flavors.

Step 5: Garnish and Serve

Turn off the heat and garnish the dish with chopped fresh parsley. Serve the Red Snapper with Creamy Creole Sauce with lemon wedges on the side. The citrus from the lemon perfectly complements the rich and creamy sauce.

Cooking Note:

For a lighter version of this dish, you can substitute the heavy cream with half-and-half. This will result in a thinner, less rich sauce but still maintain the delicious flavors. You can also adjust the cayenne pepper for a milder or spicier kick, depending on your preference.

Serving Suggestions:

• Rice: Serve the red snapper fillets over a bed of fluffy white or brown rice to soak up the creamy Creole sauce.
• Crusty Bread: A side of crusty French bread is perfect for dipping into the sauce.
• Roasted Vegetables: Pair with roasted or steamed vegetables such as asparagus, zucchini, or green beans for a complete meal.
• Salad: A light and refreshing green salad with a simple vinaigrette will complement the richness of the sauce.

Tips:

• Fresh Ingredients: Always opt for the freshest red snapper fillets you can find to enhance the overall taste of the dish.
• Adjust Spice Level: If you’re sensitive to heat, reduce the amount of cayenne pepper. For an extra kick, add more!
• Cream Substitutes: If you don’t have heavy cream, you can use coconut cream for a dairy-free alternative that adds a slight sweetness to the sauce.
• Don’t Overcook the Fish: Red snapper cooks quickly, so keep an eye on it to prevent it from becoming dry. The fillets are ready when they flake easily with a fork.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information (per serving):

• Calories: Approximately 400 kcal
• Protein: 25g
• Sodium: 550 mg

FAQs:

Q: Can I use another type of fish for this recipe?

A: Yes, you can substitute red snapper with other mild white fish like tilapia, cod, or sea bass. The cooking time may vary slightly depending on the thickness of the fillets.

Q: How can I make this dish spicier?

A: To add more heat, increase the amount of cayenne pepper, or add a pinch of crushed red pepper flakes.

Q: Can I prepare the sauce ahead of time?

A: Yes, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to 2 days. When ready to serve, reheat the sauce gently over low heat and add the fish.

Q: Is this recipe gluten-free?

A: Yes, this recipe is naturally gluten-free as it does not contain any wheat-based ingredients. Just make sure to use gluten-free chicken broth if you’re particularly sensitive.

Q: Can I make this dish dairy-free?

A: You can substitute the heavy cream with coconut cream and the butter with a dairy-free alternative for a dairy-free version of this recipe.

Conclusion:

Red Snapper with Creamy Creole Sauce is a delightful, quick-to-prepare dish that blends the subtle flavor of red snapper with a bold and flavorful sauce. Whether you are looking for a weeknight dinner idea or a dish to impress guests, this recipe delivers both taste and elegance. Serve it with your favorite sides, and don’t forget to finish it with a squeeze of fresh lemon for that extra burst of flavor. Enjoy the fusion of spices and creamy textures that make this Creole-inspired meal a standout!

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