Step 1: Prepare the Sweet Potatoes

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Slice Sweet Potatoes: Use a sharp knife or mandoline to slice the sweet potatoes into thin, even rounds.
3. Season: Place the slices on a baking sheet. Drizzle with olive oil, then sprinkle with salt, pepper, and smoked paprika. Toss to coat evenly.
4. Bake: Arrange the slices in a single layer. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.

Step 2: Assemble the Nachos

1. Layer Ingredients: Once the sweet potato rounds are baked, remove them from the oven and transfer to a serving platter.
2. Add Toppings: Top with torn pieces of burrata cheese, pomegranate seeds, and chopped cilantro. If desired, add slices of jalapeño for heat and avocado for creaminess.

Step 3: Serve

1. Garnish: Drizzle with a bit of olive oil and add a sprinkle of salt if needed.
2. Serve with Lime: Arrange lime wedges on the side for guests to squeeze over their nachos. Serve immediately while the sweet potato slices are warm.