Ingredients
Scale
Ingredients:
- 4 chicken breasts
- 2 tbsp olive oil
- 2 fresh peaches, diced (ensure they are ripe for maximum sweetness)
- 2 jalapeños, sliced (remove seeds for less heat or add extra for a spicier kick)
- 1/4 cup honey (to balance the heat and add sweetness)
- 2 tbsp soy sauce (for a touch of umami)
- 2 cloves garlic, minced (adds aromatic flavor)
- 1 tbsp apple cider vinegar (provides a slight tanginess)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional, but adds a fresh, vibrant finish)
Instructions
Preparation:
- Step 1: Heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Place the chicken in the skillet and cook for about 6-8 minutes on each side, or until browned and cooked through. Once done, remove the chicken from the pan and set it aside.
- Step 2: In the same skillet, add the minced garlic and sliced jalapeños. Sauté for 1-2 minutes until the garlic is fragrant and the jalapeños are slightly softened. This will help to release the flavors into the dish.
- Step 3: Add the diced peaches, honey, soy sauce, and apple cider vinegar to the skillet. Stir the mixture well, ensuring the ingredients are evenly combined. Allow it to simmer for about 5-7 minutes, or until the sauce begins to thicken. Stir occasionally to prevent the sauce from sticking to the pan.
- Step 4: Return the cooked chicken breasts to the skillet, coating them with the peach-jalapeño sauce. Let the chicken simmer in the sauce for another 2-3 minutes to absorb the flavors.
- Step 5: Once the chicken is well-coated and the sauce has reached a desirable consistency, remove the skillet from the heat. Garnish with freshly chopped cilantro and serve hot.
Notes
Cooking Note:
- If you prefer less heat, consider using only one jalapeño or removing the seeds, which hold most of the spiciness.
- You can also substitute chicken breasts with chicken thighs if you prefer a juicier cut of meat. Adjust cooking time accordingly.
- Ensure that the peaches are ripe but firm to maintain their shape during cooking and provide a burst of sweetness in each bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 400 kcal
- Sodium: 450mg
- Protein: 25g