Preparation

Step 1: Marinate the Chicken

1. Place the chicken slices in a bowl and add soy sauce, cornflour, garlic paste, and sesame oil. Mix well to coat the chicken evenly.
2. Let the chicken marinate for 20-30 minutes to enhance its flavor and tenderness.

Step2: Prepare the Sauce

1. In a small bowl, whisk together hoisin sauce, soy sauce, oyster sauce (if using), rice vinegar, honey, minced garlic, and ginger.
2. Add a splash of water to adjust the sauce consistency to your liking. Set aside.

Step3: Cook the Noodles

1. Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
2. Toss the cooked noodles with sesame oil to prevent sticking and infuse them with flavor.

Step4: Stir-Fry the Vegetables

1. Heat a wok or large skillet over medium-high heat. Add 1 tablespoon of vegetable oil.
2. Stir-fry the onion, bell peppers, carrot, and steamed broccoli for 2-3 minutes until they are slightly tender but still crisp.
3. Remove the vegetables from the wok and set them aside.

Step5: Cook the Chicken

1. In the same wok, add another tablespoon of oil. Heat over medium-high flame.
2. Stir-fry the marinated chicken in batches to avoid overcrowding, cooking until golden and fully cooked through (about 4-5 minutes per batch).
3. Remove the chicken and set it aside.

Step6: Combine Everything

1. Return the cooked vegetables and chicken to the wok.
2. Pour the prepared hoisin sauce over the mixture, tossing everything to coat evenly.
3. Add the noodles to the wok, stirring gently to combine with the chicken, vegetables, and sauce. Ensure the noodles are heated through.

Step7: Garnish and Serve

1. Sprinkle toasted sesame seeds and sliced spring onions over the dish.
2. Serve hot, straight from the wok, for maximum flavor.