Ingredients:

4 cups pineapple juice – Adds a tropical sweetness and vibrant yellow color.
4 cups cranberry juice – For a deep red hue and tangy flavor contrast.
2 cups orange juice – Brings a fresh citrusy taste to balance the sweetness.
1 liter lemon-lime soda – Adds fizziness and a bright, refreshing finish.
1 cup grenadine syrup – For an extra red touch and a hint of pomegranate flavor.
1 cup apple cider – Provides a seasonal twist with warm, autumnal notes.
Ice cubes or crushed ice – Keeps the punch chilled.
Green food coloring (optional) – Add a few drops for a more “witchy” look.
Gummy worms, eyeball candies, or edible glitter – For spooky, Halloween-themed garnishes.

Instructions

Preparation:

Step 1: Start by chilling all liquid ingredients (pineapple juice, cranberry juice, orange juice, lemon-lime soda, grenadine syrup, and apple cider) in the refrigerator for at least an hour. Cold ingredients help maintain the punch’s refreshing taste.

Step 2: In a large punch bowl, combine the pineapple juice, cranberry juice, orange juice, and apple cider. Stir gently to blend the flavors.

Step 3: Slowly pour in the grenadine syrup and stir just enough to create a reddish undertone throughout the punch. For a layered look, don’t stir the grenadine too thoroughly, letting it sink to the bottom.

Step 4: Add the lemon-lime soda to the punch bowl, stirring lightly for a hint of fizz. You may also add green food coloring at this stage if you want to enhance the eerie, “witch’s brew” effect.

Step 5: Add ice cubes or crushed ice to keep the punch cool. For extra spookiness, freeze gummy worms in ice cubes beforehand and add them to the punch.

Step 6: Garnish with gummy worms, floating eyeball candies, or a sprinkle of edible glitter on top for a magical, sparkly look.

Notes

Chill in Advance: Make sure all ingredients are well-chilled before mixing to keep the punch cold and refreshing without watering it down too quickly.
Color Play: Experiment with food coloring and grenadine layering to achieve the desired spooky look.
Use Clear Cups or Glasses: The punch’s colors stand out best in clear cups, allowing the hues to be fully appreciated.

Prep Time: 10 minutes
Cook Time: 5 minutes

Nutrition

Calories: 160
Sodium: 20mg
Protein: 0g