Preparation:

Step 1: Preheat the Oven

1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Prepare the Puff Pastry

2. On a clean, floured surface, roll out the puff pastry sheet into a large rectangle. Use a sharp knife or pizza cutter to divide it into 6 equal strips.

Step 3: Assemble the Ham and Cheese Sticks

3. Lay a slice of turkey ham onto each strip of puff pastry. Ensure the ham is placed in the center for even wrapping.
4. Position a mozzarella stick at one end of the ham-covered puff pastry strip.
5. Starting at the mozzarella end, carefully roll the puff pastry strip tightly around the cheese and ham. Press the edges to seal, using a dab of beaten egg if needed to secure the seams.

Step 4: Add the Finishing Touches

6. Place the wrapped sticks seam-side down on the prepared baking sheet to prevent unrolling during baking.
7. Brush the tops of each roll with the beaten egg for a glossy finish. For added texture and flavor, sprinkle sesame seeds or a pinch of Italian seasoning over the top.

Step 5: Bake the Sticks

8. Bake in the preheated oven for 15–20 minutes, or until the puff pastry turns golden brown and puffy. Rotate the tray halfway through baking for even cooking.

Step 6: Serve and Enjoy

9. Allow the Ham and Cheese Sticks to cool slightly before serving. Pair them with marinara or honey mustard sauce for dipping, adding an extra layer of flavor to these cheesy treats.