
Ingredients
For the Chicken:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz pasta (such as fettuccine, penne, or your choice)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: Extra Parmesan and parsley for serving
Preparation
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
Step 2: Sauté the Chicken
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
Step 4: Prepare the Creamy Sauce
Lower the heat to medium-low and add the heavy cream to the skillet. Stir in the garlic powder and black pepper. Allow the cream to simmer gently for 2-3 minutes, then add the grated Parmesan cheese, stirring continuously until the cheese is melted and the sauce is creamy.
Step 5: Combine Chicken and Pasta
Return the cooked chicken to the skillet and add the drained pasta. Toss everything together, adding a splash of the reserved pasta water if needed to thin the sauce to your desired consistency.
Step 6: Serve
Remove from heat and garnish with fresh parsley. Serve immediately, topped with extra Parmesan cheese if desired.
Variations
- Add Vegetables: Toss in some spinach, cherry tomatoes, or broccoli for added nutrition and flavor.
- Spicy Kick: Add red pepper flakes or a pinch of cayenne pepper for a spicy version.
- Herbed Chicken: Substitute Italian seasoning with fresh herbs like thyme or basil for a different flavor profile.
Cooking Notes
- Cooking Chicken: Make sure the chicken is cooked through to an internal temperature of 165°F (75°C) before serving.
- Creamy Consistency: If the sauce thickens too much, add more reserved pasta water to reach your desired creaminess.
- Pasta Options: You can use gluten-free pasta or whole wheat pasta for a healthier option.
Serving Suggestions
Garlic Butter Chicken Bites with Creamy Parmesan Pasta pairs wonderfully with a fresh side salad and garlic bread. This meal is perfect for family dinners, date nights, or whenever you crave something comforting and delicious!
Tips
- Prep Ahead: You can prep the chicken and sauce in advance. Store them separately in the refrigerator and combine them when ready to serve.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Extra Flavor: Add a squeeze of lemon juice before serving for a bright finish that complements the dish beautifully.
Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Nutritional Information
- Calories: Approximately 600 per serving
- Protein: 35g
- Sodium: 600mg
FAQs
1. Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it completely before cooking to ensure even cooking.
2. Can I use half-and-half instead of heavy cream?
Yes, half-and-half can be used, but the sauce will be slightly less creamy.
3. How can I make this dish dairy-free?
Use coconut cream and dairy-free cheese alternatives for a dairy-free version.
Conclusion
Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a delightful dish that combines savory flavors with a creamy texture, making it a hit for any occasion. This easy recipe is sure to become a favorite in your household, providing a delicious meal that everyone will love. Enjoy the rich flavors and satisfying bites of this fantastic one-pan dinner!