Filet Mignon with Shrimp and Lobster Cream Sauce

Introduction

Filet Mignon with Shrimp and Lobster Cream Sauce is the ultimate surf-and-turf dish, combining tender, juicy filet mignon steaks with a rich and creamy seafood sauce. The sauce, made with shrimp, lobster, white wine, and heavy cream, is indulgent and full of flavor, enhancing the natural richness of the filet mignon. This dish is perfect for a special occasion or an elegant dinner party, offering a luxurious dining experience in just 30 minutes.

Ingredients:

• 4 (6-ounce) filet mignon steaks
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup finely chopped shallots
• 2 garlic cloves, minced
• 4 ounces shrimp, peeled and deveined
• 4 ounces lobster meat, chopped
• 1/2 cup dry white wine
• 1 cup heavy cream
• 1 tablespoon fresh thyme leaves
• 1 tablespoon unsalted butter

Directions:

Step 1: Prepare the Filet Mignon

1. Season the 4 filet mignon steaks with salt and freshly ground black pepper on both sides.
2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Add the steaks to the skillet and cook for about 4-5 minutes per side for medium-rare, or until the steaks reach your desired level of doneness. Use a meat thermometer to ensure the internal temperature is around 130°F (54°C) for medium-rare.
4. Transfer the cooked steaks to a plate and cover them with foil to keep warm.

Step 2: Sauté the Shallots and Garlic

1. In the same skillet, add the 1/2 cup finely chopped shallots and 2 minced garlic cloves.
2. Sauté the shallots and garlic for about 2 minutes, or until softened and fragrant, being careful not to burn the garlic.

Step 3: Cook the Seafood

1. Add the 4 ounces of shrimp and 4 ounces of chopped lobster meat to the skillet.
2. Cook the seafood until it is just opaque and pink, about 2-3 minutes.

Step 4: Make the Cream Sauce

1. Deglaze the skillet by adding 1/2 cup dry white wine and scrape up any browned bits from the bottom of the pan with a wooden spoon.
2. Allow the wine to simmer and reduce by half, about 2-3 minutes.
3. Stir in 1 cup of heavy cream and 1 tablespoon fresh thyme leaves, then reduce the heat to low. Let the sauce simmer until it thickens slightly, about 3-4 minutes.

Step 5: Finish the Sauce

1. Remove the skillet from heat and stir in 1 tablespoon unsalted butter until it melts into the sauce, giving it a velvety finish.

Step 6: Serve

1. Place the filet mignon steaks on serving plates.
2. Generously spoon the shrimp and lobster cream sauce over each filet mignon.
3. Garnish with extra thyme if desired and serve immediately.

Cooking Notes:

• Doneness: For a more well-done steak, cook the filet mignon for an additional 1-2 minutes on each side. Use a meat thermometer to check the internal temperature: 140°F (60°C) for medium, 150°F (65°C) for medium-well.
• Seafood Options: If you prefer, you can use other seafood such as scallops or crab meat in the sauce.

Serving Suggestions:

• With Mashed Potatoes: Serve this rich dish with creamy mashed potatoes to complement the luxurious flavors of the seafood sauce.
• With Grilled Asparagus: Add a light side of grilled or roasted asparagus to balance the richness of the dish.

Tips:

• Make Ahead: You can prepare the seafood cream sauce ahead of time. Simply reheat it gently on the stovetop when ready to serve, and stir in the butter at the last minute.
• Leftovers: Store any leftover filet mignon and seafood sauce in separate airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.

Prep Time:

• 10 minutes

Cooking Time:

• 20 minutes

Total Time:

• 30 minutes

Nutritional Information (Per Serving):

• Calories: 690 kcal
• Protein: 46g
• Sodium: 500mg

Conclusion

Filet Mignon with Shrimp and Lobster Cream Sauce is a luxurious dish that combines tender steak with a rich, indulgent cream sauce packed with succulent shrimp and lobster. This surf-and-turf combination is ideal for special occasions or romantic dinners, offering an exquisite flavor experience that’s surprisingly easy to prepare in just 30 minutes. Serve it with your favorite sides and enjoy this restaurant-quality meal at home