Step 1: Preheat the Oven and Prepare the Sweet Potatoes
Preheat your oven to 400°F (200°C). Wash and scrub the sweet potatoes well. Pierce them several times with a fork to allow steam to escape during baking. Rub each sweet potato with olive oil, sprinkle with sea salt and black pepper, then place them on a baking sheet.

Step 2: Roast the Sweet Potatoes
Place the sweet potatoes in the preheated oven and roast for about 45-55 minutes, or until they are fork-tender. The skin should be slightly crisp, and the inside should be soft and caramelized.

Step 3: Prepare the Cranberry Filling
While the sweet potatoes are roasting, combine the cranberries, maple syrup, brown sugar, and ground cinnamon in a small saucepan. Cook over medium heat, stirring occasionally, until the cranberries start to pop and the mixture becomes thick and jam-like (about 10-12 minutes). Remove from heat and set aside.

Step 4: Make the Sage-Infused Honey Drizzle
In a small saucepan, melt the butter over medium heat. Add the sage leaves and cook until they are crispy and fragrant (about 2-3 minutes). Remove the sage leaves and set them aside for garnishing. Stir in the honey and let it warm for 1-2 minutes. Turn off the heat and let the sage-infused honey cool slightly.

Step 5: Stuff the Sweet Potatoes
Once the sweet potatoes are done roasting, let them cool slightly before handling. Cut a slit lengthwise in each sweet potato and gently press the sides to open them up. Use a fork to fluff the inside slightly. Spoon a generous amount of the cranberry filling into each sweet potato.

Step 6: Add Burrata Cheese
Tear the burrata cheese into pieces and place them on top of the cranberry-stuffed sweet potatoes. The warmth of the sweet potatoes will soften the burrata, creating a creamy layer that complements the tart cranberries beautifully.

Step 7: Drizzle with Sage-Infused Honey
Drizzle the sage-infused honey over the stuffed sweet potatoes, allowing it to seep into the layers of cheese and cranberry filling. Top with the crispy sage leaves for an added touch of flavor and texture.