Chicken Mushroom Stroganoff

Introduction

Chicken Mushroom Stroganoff is a creamy and comforting dish, combining tender chicken breast, savory mushrooms, and a rich, tangy sour cream sauce. With the addition of paprika for warmth and fresh parsley for garnish, this recipe offers a delicious balance of flavors. Serve it over egg noodles or rice for a satisfying meal that’s perfect for a cozy dinner. The dish is easy to make in just 40 minutes, making it a great choice for weeknights.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 2 cups fresh mushrooms, sliced 🥰🥰
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 teaspoon paprika
• 1 cup chicken broth
• 1 cup sour cream
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• Fresh parsley, chopped for garnish
• Cooked egg noodles or rice, for serving

Directions:

Step 1: Brown the Chicken

1. Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
2. Add the thinly sliced chicken breast and brown on both sides, cooking for about 3-4 minutes per side until the chicken is golden. Remove the chicken from the skillet and set it aside.

Step 2: Sauté the Onions and Garlic

1. In the same skillet, add the finely chopped onion and minced garlic. Sauté for about 2-3 minutes, until the onions are translucent and fragrant.

Step 3: Cook the Mushrooms

1. Add the sliced mushrooms to the skillet and cook for about 5-6 minutes, until they start to brown and release their juices.

Step 4: Make the Sauce

1. Sprinkle 2 tablespoons of all-purpose flour over the mushrooms, stirring to combine. Cook for 1-2 minutes to get rid of the raw flour taste.
2. Gradually pour in 1 cup of chicken broth, stirring constantly to create a smooth sauce.

Step 5: Simmer the Chicken

1. Return the browned chicken to the skillet, reduce the heat to low, and let it simmer in the sauce for 10 minutes to allow the flavors to meld and the chicken to cook through.

Step 6: Add Sour Cream and Paprika

1. Stir in 1 cup sour cream and 1 teaspoon paprika. Season the sauce with salt and pepper to taste.
2. Cook for an additional 5 minutes, or until the sauce has thickened slightly and the chicken is tender.

Step 7: Serve

1. Serve the Chicken Mushroom Stroganoff over cooked egg noodles or rice.
2. Garnish with freshly chopped parsley for a burst of color and flavor.

Cooking Notes:

• Mushrooms: You can use any type of mushroom, such as cremini or button mushrooms, for this recipe. If you prefer a more intense flavor, opt for wild mushrooms like shiitake or portobello.
• Sour Cream: For a lighter version, you can substitute sour cream with Greek yogurt or a reduced-fat sour cream.

Serving Suggestions:

• With Egg Noodles: This dish pairs beautifully with buttery egg noodles, making for a traditional stroganoff meal.
• With Rice: Serve over fluffy white or brown rice for a different take on this creamy dish.
• With Vegetables: For a well-rounded meal, add a side of steamed broccoli or sautéed spinach.

Tips:

• Make Ahead: You can prepare the stroganoff sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat gently on the stove and add the sour cream just before serving.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on low heat to prevent the sauce from separating.

Prep Time:

• 10 minutes

Cooking Time:

• 30 minutes

Total Time:

• 40 minutes

Nutritional Information (Per Serving):

• Calories: 400 kcal
• Protein: 30g
• Sodium: 480mg

Conclusion

Chicken Mushroom Stroganoff is a quick, easy, and comforting meal that brings together tender chicken, savory mushrooms, and a creamy, flavorful sauce. Whether served over noodles or rice, this dish is a delicious way to bring a hearty meal to the table in just 40 minutes. The paprika and garlic add depth, while the fresh parsley brightens the final dish. Perfect for family dinners, this stroganoff is sure to become a favorite in your home