Step 1: Start by preparing your glass. An Old Fashioned glass (also known as a rocks glass) is ideal for this cocktail. If desired, you can rim the glass with a little sugar or cherry syrup to enhance the sweetness. Step 2: Place the cherry syrup (or muddled cherries) in the glass, followed by the almond syrup or almond extract. Add the sugar cube or simple syrup, then top with the Angostura bitters. Step 3: Gently muddle the ingredients together with a muddler or the back of a spoon to combine the flavors. Be careful not to over-muddle, as you want the cherries to release their juices without crushing them too finely. Step 4: Add a few ice cubes to the glass to chill the ingredients. Then, pour the bourbon over the ice, ensuring that it mixes well with the muddled fruit and syrup. Step 5: Stir the mixture gently for about 15–20 seconds to fully incorporate the flavors and chill the cocktail. Step 6: Garnish the Cherry Almond Old Fashioned with a cherry, a twist of orange peel, or a sprig of fresh mint, depending on your preference. The orange peel adds a refreshing citrusy note that balances the sweetness of the cherry, while the mint brings a touch of herbaceous freshness.