Preparation:

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until it reaches an al dente texture. Drain the pasta thoroughly and set it aside.

Step 2: Cook the Beef
In a large skillet over medium heat, add a tablespoon of olive oil if you wish. Add the ground beef, diced onion, and minced garlic. Cook for 5-7 minutes, stirring frequently, until the beef is browned and the onions are softened. Drain any excess fat from the skillet to reduce greasiness.

Step 3: Prepare the Sauce
With the cooked beef and onion mixture still in the skillet, pour in the tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Stir thoroughly to ensure all ingredients are well mixed. Allow the mixture to simmer over low heat for 5-7 minutes to let the flavors blend. Add salt and pepper to taste.

Step 4: Combine with Pasta
Add the drained, cooked pasta into the skillet with the beef sauce mixture. Stir well, ensuring that each piece of pasta is fully coated with the flavorful beef sauce.

Step 5: Add the Cheese
Evenly sprinkle the shredded cheddar cheese over the top of the pasta mixture in the skillet. Cover the skillet with a lid and let it sit for 2-3 minutes until the cheese melts to a gooey consistency. For a golden, bubbly cheese topping, you can also place the skillet under the broiler for a couple of minutes.

Step 6: Serve
Serve this cheesy, comforting pasta hot, and enjoy the cheeseburger-inspired flavors with every bite.