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Butterscotch Espresso Martini


  • Author: Imili Johnson
  • Total Time: 5 minutes

Ingredients

To craft your own Butterscotch Espresso Martini, you’ll need:

  • 2 oz Vodka 🍸
    (Choose a clean, smooth vodka—this is your base.)

  • 1 oz Coffee Liqueur ☕
    (Kahlúa is a favorite, but you can use Tia Maria or any rich coffee liqueur.)

  • 1 oz Freshly Brewed Espresso or Strong Coffee (Cooled) ☕
    (Make sure it’s cooled to avoid melting the ice too quickly.)

  • ½ oz Butterscotch Schnapps 🍮
    (The star of the show—rich, sweet, and buttery.)

  • Ice 🧊
    (For shaking and chilling the martini.)

  • Optional Garnish:

    • Butterscotch Drizzle

    • Butterscotch Candy Shavings or Crushed Toffee

    • Espresso Beans


Instructions

  1. Chill Your Glass:
    Start by placing your martini glass in the freezer for a few minutes. A cold glass helps keep the cocktail crisp and elegant from the first sip to the last.

  2. Brew and Cool Your Espresso:
    Brew 1 oz of espresso or very strong coffee. Allow it to cool completely so it doesn’t dilute the cocktail when shaken.

  3. Fill Your Shaker with Ice:
    Grab a cocktail shaker and fill it halfway with ice. This will chill and blend your ingredients perfectly.

  4. Add the Liquids:
    Pour in 2 oz vodka, 1 oz coffee liqueur, 1 oz cooled espresso, and ½ oz butterscotch schnapps. The layering of flavors here is key to that perfect balance.

  5. Shake Vigorously:
    Shake the cocktail shaker hard for about 15-20 seconds. You want the mixture to chill and froth, creating a beautiful foam layer on top.

  6. Strain and Serve:
    Using a fine strainer, pour the cocktail into your chilled martini glass. The rich crema from the espresso should settle beautifully on top.

  7. Garnish:
    Drizzle a little butterscotch sauce along the inside of the glass or over the foam. For extra flair, add a few butterscotch candy shavings, crushed toffee, or a single espresso bean.

Notes

The Butterscotch Espresso Martini is a rich and warming cocktail that bridges the gap between dessert and digestif. Its sweetness is perfectly balanced by the bitterness of espresso, creating a luxurious harmony of flavors. Be sure to shake it well to get that signature frothy crema on top—it’s not just for looks, it enhances the aroma and texture. And don’t be afraid to customize the garnish to match your event: think gold sugar rims for glam nights or chocolate shavings for a cozy twist.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 210
  • Sugar: 10g
  • Sodium: 5mg
  • Carbohydrates: 12g
  • Protein: 0g