Preparation:

Step 1:
In a shot glass, pour the peach schnapps as the base. This fruity and sweet liqueur will serve as the foundation for the shot.

Step 2:
Slowly pour the Irish cream liqueur over the back of a spoon to float it on top of the peach schnapps. As the cream enters the glass, it will begin to curdle, creating the “brain” effect.

Step 3:
Carefully drizzle the grenadine into the glass. The grenadine will sink through the Irish cream, creating streaks of red that resemble blood, adding to the spooky appearance.

Step 4:
(Optional) For an extra layer of visual appeal, add a few drops of blue curaçao for a creepy, contrasting color.

Step 5:
Serve immediately and watch as your guests marvel at the gory, brain-like layers!