Ingredients
Scale
Ingredients:
For the Punch:
- 4 cups pineapple juice, chilled
- 2 cups limeade, chilled
- 1 liter lemon-lime soda (Sprite or 7-Up), chilled
- 1/2 cup green food coloring (adjust to achieve desired hue)
- 1 cup lime sherbet (optional, for extra flavor and texture)
For Garnishing:
- Gummy worms
- Plastic spiders (for decoration only)
- Black licorice (for a “witch’s broom” effect)
- Green apple slices
- Dry ice (optional, for a spooky smoke effect; handle with care)
Optional Add-Ins:
- Green apple-flavored lollipops or candy sticks
- Edible glitter or star sprinkles
- Green jelly cubes or gummy eyeballs for added spookiness
Instructions
Preparation:
1: Mix the Punch Base
- In a large punch bowl, combine the pineapple juice and limeade. Stir well to blend the flavors. For a vibrant green color, add a few drops of green food coloring, adjusting until you reach your desired shade.
2: Add the Fizzy Element
- Slowly pour in the lemon-lime soda, stirring gently to keep the carbonation. If you’re adding lime sherbet, scoop it into the punch bowl at this point, letting it float and melt into the punch for a creamy effect.
3: Garnish with Spooky Decorations
- Float gummy worms, green apple slices, and black licorice in the punch to create a witchy vibe. If using plastic spiders, place them around the punch bowl for extra spookiness. For an eerie smoke effect, carefully add small pieces of dry ice to the punch, ensuring guests avoid direct contact with the dry ice.
4: Serve and Enjoy
- Serve the punch with ladles in clear cups to showcase its spooky color and fun garnishes. For extra flair, rim the cups with edible glitter or sugar before pouring in the punch.
Notes
- Dry Ice Safety: If you’re using dry ice, be sure to handle it with gloves or tongs, as direct contact can cause burns. Never consume dry ice directly—wait for it to dissolve fully before drinking.
- Color Variations: Feel free to adjust the food coloring to match your Halloween theme. Purple, black, and even orange can be fun alternatives.
- Keep it cold: To keep the punch chilled without diluting it, freeze some of the juice mixture in ice cube trays and add them to the punch. This way, the flavor remains strong as the ice melts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (no-cook)
Nutrition
- Calories: 150
- Sodium: 15mg
- Protein: 1g