Ingredients
Scale
Ingredients:
For the Frappuccino:
- 1 cup milk (dairy or plant-based)
- 1/2 cup heavy cream or half-and-half
- 1/4 cup white chocolate chips or white chocolate syrup
- 1 tsp vanilla extract
- 1 1/2 cups ice
- 1 tbsp sugar (or sweetener of choice, to taste)
- Optional: 1/4 tsp peppermint extract for a minty twist
For the Topping:
- Whipped cream
- White and blue sprinkles
- White chocolate shavings or edible glitter
Instructions
Preparation:
1: Melt the White Chocolate
- In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Alternatively, you can use white chocolate syrup for convenience.
2: Blend the Frappuccino
- In a blender, combine the milk, heavy cream, melted white chocolate (or syrup), vanilla extract, sugar, and ice.
- Blend on high speed until smooth and frosty. If using peppermint extract, add it during this step for a minty flavor.
3: Prepare the Glass
- Drizzle a little white chocolate syrup around the inside of a clear glass for a decorative touch.
- Pour the blended frappuccino into the glass.
4: Add the Toppings
- Top the frappuccino with a generous swirl of whipped cream.
- Sprinkle with white and blue sprinkles, white chocolate shavings, and a touch of edible glitter for an extra festive look.
5: Serve and Enjoy
- Serve immediately with a straw or spoon and enjoy this frosty, holiday-inspired treat!
Notes
- Adjust sweetness: Taste and adjust the sugar level to your preference before blending.
- Keep it cold: Use chilled milk and cream for the best frosty texture.
- Blend consistency: Add more ice for a thicker frappuccino or more milk for a thinner drink.
- Prep Time: 5 minutes
Nutrition
- Calories: 250
- Sodium: 80mg
- Protein: 4g