Preparation:

1: Prepare the Punch Base

• In a large punch bowl, combine the pineapple juice, coconut milk (or coconut cream), and white cranberry juice. Stir well to blend the flavors together. This base will give the punch its signature white, tropical flavor.

2: Add the Fizzy Elements

• Slowly pour in the lemon-lime soda, stirring gently to incorporate it without losing too much carbonation. The soda adds a light, bubbly texture that makes the punch feel extra festive.

3: Sweeten to Taste

• If you prefer a sweeter punch, add light corn syrup or simple syrup, stirring until fully dissolved. Adjust the sweetness to your liking, as some brands of juice may already be sweet enough.

4: Optional – Add Coconut Sorbet or Ice Cream

• For a creamy, dessert-like punch, scoop in the coconut sorbet or vanilla ice cream. This adds richness to the punch and a lovely frothy texture as it melts.

5: Garnish the Punch

• Add lemon and lime slices, fresh cranberries, and rosemary sprigs directly into the punch bowl for a beautiful holiday presentation. The cranberries and rosemary give it a festive, Christmas-like look.

6: Serve and Enjoy

• Ladle the punch into glasses, optionally rimmed with shredded coconut to resemble snow. Garnish each glass with a sprig of rosemary and a few cranberries for a pop of color.