Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

White Chocolate Raspberry Russian


  • Author: Imili Johnson
  • Total Time: 10 minutes

Ingredients

Scale

Ingredients

Before you begin crafting this masterpiece, ensure you have the following ingredients:

  • 1 1/2 oz vodka
  • 1 oz coffee liqueur (such as Kahlúa)
  • 1 oz white chocolate liqueur
  • 1/2 oz raspberry liqueur
  • 2 oz heavy cream
  • Ice cubes
  • Fresh raspberries for garnish
  • White chocolate shavings for garnish
  • Optional: Whipped cream for an extra touch of indulgence

Each ingredient plays a crucial role in creating the complex and satisfying flavors of this cocktail. The vodka provides a neutral base, allowing the other flavors to shine, while the coffee liqueur adds depth and warmth. The white chocolate liqueur introduces sweetness and a creamy texture, balanced by the fruity tang of raspberry liqueur. Heavy cream ties everything together, creating a velvety smooth drink that’s as satisfying to drink as it is beautiful to behold.


Instructions

Preparation

Step 1: Prepare Your Glass
Begin by selecting a short cocktail or rocks glass. For an added touch of sophistication, rim the glass with melted white chocolate or white chocolate syrup, then dip it into crushed freeze-dried raspberries. This simple step not only enhances the drink’s flavor but also makes it visually stunning.

Step 2: Combine the Liquors
In a cocktail shaker, mix the vodka, coffee liqueur, white chocolate liqueur, and raspberry liqueur. Add a generous handful of ice cubes to the shaker, ensuring that the mixture will be well-chilled. Shake vigorously for about 15 seconds to thoroughly combine the ingredients and chill them to the perfect serving temperature.

Step 3: Incorporate the Cream
Add the heavy cream to the shaker and give it a gentle shake. This step is essential for achieving the cocktail’s signature creamy texture. Be careful not to over-shake, as this can over-aerate the cream and affect the drink’s consistency.

Step 4: Assemble the Cocktail
Fill your prepared glass with ice cubes. Using a strainer, pour the cocktail mixture over the ice, allowing the creamy liquid to cascade into the glass. The result should be a beautifully blended drink with a rich, velvety appearance.

Step 5: Garnish and Serve
Top the drink with fresh raspberries and white chocolate shavings for a finishing touch. For an extra layer of indulgence, add a dollop of whipped cream and sprinkle edible glitter or crushed candy canes for a festive flair. Serve immediately and enjoy.

Notes

  • Use premium-quality vodka and liqueurs to ensure the best possible flavor. Lower-quality ingredients may result in a drink that lacks the desired smoothness and depth.
  • If white chocolate liqueur is unavailable, substitute it with a combination of white chocolate syrup and an additional half ounce of vodka.
  • To amplify the coffee flavor, increase the coffee liqueur by an additional half ounce.
  • Garnishes are not just decorative; they enhance the flavor and overall experience of the drink. Fresh raspberries and white chocolate shavings are highly recommended.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 340
  • Sodium: 18mg
  • Protein: 2g