Ingredients
To create the perfect White Chocolate Mocha Martini, you’ll need the following ingredients:
- 2 oz vodka – A neutral base that allows the chocolate and coffee flavors to shine.
- 1 oz white chocolate liqueur – Provides a creamy, sweet, and luxurious white chocolate taste.
- 1 oz coffee liqueur (such as Kahlúa) – Adds depth, richness, and a bold coffee flavor.
- 1 oz heavy cream – Enhances the smooth, velvety texture of the martini.
- ½ oz espresso or strongly brewed coffee – Intensifies the coffee notes and balances the sweetness.
- Ice cubes – Necessary for chilling and properly mixing the cocktail.
For Garnish:
- White chocolate shavings – Adds a decorative and flavorful touch.
- Chocolate syrup or white chocolate drizzle – Enhances presentation and taste.
- Whipped cream (optional) – Provides extra richness and an appealing look.
Instructions
Creating a White Chocolate Mocha Martini is a simple yet rewarding process. Follow these steps to achieve the perfect balance of flavors:
Step 1: If desired, chill a martini glass by placing it in the freezer for at least 10 minutes before preparing the cocktail. A chilled glass enhances the drinking experience.
Step 2: Fill a cocktail shaker with ice cubes to ensure the drink is properly chilled.
Step 3: Pour 2 oz of vodka, 1 oz of white chocolate liqueur, 1 oz of coffee liqueur, and ½ oz of espresso or strongly brewed coffee into the shaker.
Step 4: Add 1 oz of heavy cream to the mixture for a creamy, velvety texture.
Step 5: Shake the cocktail shaker vigorously for 15–20 seconds, ensuring all the ingredients are well blended and thoroughly chilled.
Step 6: Strain the mixture into the chilled martini glass, ensuring a smooth and elegant pour.
Step 7: Garnish the martini with white chocolate shavings, a drizzle of chocolate syrup, or a dollop of whipped cream for an extra touch of decadence.
Notes
✔ Use freshly brewed espresso for the best coffee flavor.
✔ Adjust the sweetness by adding more or less white chocolate liqueur.
✔ Shake the cocktail thoroughly to ensure a smooth, well-blended consistency.
✔ For an extra creamy texture, replace heavy cream with Baileys Irish Cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 280
- Sodium: 20mg
- Protein: 1g