Ingredients

Scale

8 oz (225g) feta cheese, crumbled
4 oz (113g) cream cheese, softened
2 tbsp Greek yogurt or sour cream
1 tbsp extra virgin olive oil
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp honey (plus more for drizzling)
1/2 tsp red pepper flakes (adjust to taste)
1 small garlic clove, minced (optional)
Salt and black pepper, to taste
1 tbsp chopped fresh herbs (such as parsley or thyme, optional)
Toasted pita, bread, or crackers for serving

Instructions

If you’re looking for a quick and easy appetizer that delivers a perfect balance of creamy, tangy, sweet, and spicy flavors, this 5-Minute Whipped Feta with Honey and Chili Flakes is a must-try! This dish is made with just a handful of ingredients and comes together effortlessly, making it a go-to recipe for last-minute entertaining, a delightful snack, or a flavorful spread for sandwiches and wraps. The smooth and airy texture of whipped feta pairs beautifully with the drizzle of golden honey and the subtle heat from chili flakes. It’s an irresistible combination that will leave you and your guests craving more. Serve it with toasted bread, crackers, or fresh vegetables for a crowd-pleasing treat.

Notes

Use high-quality feta cheese for the best flavor and texture. A Greek block-style feta works best.
If your feta mixture seems too thick, add a teaspoon of water or olive oil to loosen it up.
The dip can be made a few hours in advance and stored in the fridge. Just give it a good stir before serving.

Prep Time: 5

Nutrition

Calories: 150
Sodium: 350mg
Protein: 6g