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Vodka Party Punch Recipe


  • Author: Imili Johnson
  • Total Time: 10 min

Ingredients

Scale

Ingredients

  • 2 cups vodka

  • 1 cup orange juice

  • 1 cup pineapple juice

  • 1 cup cranberry juice

  • ½ cup lemon-lime soda (like Sprite or 7UP)

  • ¼ cup grenadine (for color & sweetness)

  • Orange slices, lemon wedges, or fresh berries (for garnish)

  • Ice

Optional Add-ins:

  • ½ cup peach schnapps (for extra fruitiness)

  • 1 cup club soda (for more fizz)

  • Fresh mint sprigs (for garnish)

  • Frozen fruit (instead of ice, to keep it cold and add flavor)

  • 1 tbsp lime juice (for a tangy twist)


Instructions

Preparation Build your base

Step 1: Add the spirits and juices
In a large pitcher or punch bowl, pour in 2 cups vodka, 1 cup orange juice, 1 cup pineapple juice, and 1 cup cranberry juice. Stir well to combine.

Step 2: Add grenadine
Pour in ¼ cup grenadine. This not only sweetens the punch but gives it a beautiful layered look. Stir gently if you want an even blend, or let it settle for a layered effect.

Fizzy finish and chill

Step 3: Add lemon-lime soda
Right before serving, pour in ½ cup lemon-lime soda for a fizzy pop. Stir lightly to maintain carbonation.

Step 4: Add ice and garnish
Fill the bowl or pitcher with ice, or serve punch over ice in individual glasses. Add orange slices, lemon wedges, fresh berries, or mint for a colorful and fresh presentation.

Serve and enjoy

Step 5: Ladle or pour into glasses
Serve immediately with cocktail straws, party cups, or fun garnished glasses. For a festive touch, use colorful drink stirrers or paper umbrellas.

Notes

  • Adjust vodka quantity based on your guest list—stronger for adults-only events, lighter for all-day sipping.

  • Use 100% juices when possible for better flavor and less added sugar.

  • Grenadine adds both color and sweetness—use more or less depending on taste.

  • Chill all ingredients before mixing to keep punch cold longer.

  • You can mix the base ahead of time and add soda and ice just before serving.

  • Prep Time: 10 min
  • Cook Time: 0 min

Nutrition

  • Calories: 180
  • Sugar: 17g
  • Sodium: 15mg
  • Fat: 0g
  • Carbohydrates: 20 g
  • Protein: 0g