Scale

To make an authentic Vanilla Bean White Russian, you will need the following high-quality ingredients:

Base Ingredients

1 ½ oz vodka – Use a high-quality vodka for a smoother, cleaner taste.
1 oz coffee liqueur – Kahlúa is the most popular choice, but other brands or homemade coffee liqueurs work well.
½ oz vanilla bean syrup – You can use store-bought syrup or make your own for a fresher flavor.
1 oz heavy cream – The key to the drink’s rich texture. For a lighter version, use half-and-half or whole milk.
½ vanilla bean pod (optional) – Adds a fresh, aromatic vanilla flavor when infused into the syrup.
Ice cubes – Keeps the drink chilled and refreshing.

If you are making homemade vanilla bean syrup, follow these steps:

In a saucepan, heat ½ cup of water and ½ cup of sugar, stirring until fully dissolved.
Split a vanilla bean pod lengthwise and scrape out the seeds. Add both the seeds and pod to the syrup.
Simmer on low heat for 5 minutes to extract maximum vanilla flavor.
Remove from heat, let it cool, then strain out the pod. Store in an airtight container.

A properly chilled glass enhances the drinking experience. You can:

In a mixing glass, combine the vodka, coffee liqueur, and vanilla bean syrup.
Stir gently to blend the flavors.

Discard the ice water from your chilled glass and fill it with fresh ice cubes.

Float the heavy cream on top by pouring it over the back of a spoon.
This technique creates a beautiful layered effect, making the drink visually appealing.

Place a vanilla bean pod on the rim of the glass.
Optionally, add whipped cream, chocolate shavings, or a light dusting of cinnamon.

Serve immediately and enjoy the smooth, velvety richness of your Vanilla Bean White Russian!

Use High-Quality Vanilla – Fresh vanilla bean pods provide the most intense flavor.
Balance the Sweetness – Adjust the vanilla syrup to taste for a sweeter or more balanced drink.
Chill Everything – Keeping all ingredients cold ensures a smooth and refreshing cocktail.