Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vanilla Bean Snowstorm Mule Recipe


  • Author: Imili Johnson
  • Total Time: 5 min

Ingredients

Scale

Ingredients

  • 2 oz vanilla vodka
  • 1/2 vanilla bean (seeds scraped)
  • 1 oz fresh lime juice
  • Ginger beer (to top off)
  • Ice cubes
  • Lime wedge (for garnish)
  • Vanilla bean pod or mint sprig (for garnish)

Instructions

Preparation

Step 1: Combine the Vanilla and Lime In a copper mule mug or a highball glass, add the fresh lime juice and the seeds from half a vanilla bean. Stir well to combine, allowing the vanilla to infuse the lime juice.

Step 2: Add the Vodka and Ice Add the vanilla vodka to the glass, followed by a handful of ice cubes. Stir again to mix the flavors thoroughly.

Step 3: Top with Ginger Beer Top off the drink with ginger beer. The ginger beer adds a refreshing, spicy kick that perfectly complements the smooth vanilla flavor.

Step 4: Garnish and Serve Garnish your Vanilla Bean Snowstorm Mule with a lime wedge and a vanilla bean pod or a sprig of mint for an extra festive touch. Serve immediately and enjoy the warm, spicy, and refreshing flavors!

Notes

  • Vanilla Bean Substitute: If you don’t have a vanilla bean, you can use 1/2 tsp of pure vanilla extract as a substitute. It will still give you the rich vanilla flavor you need.
  • Ginger Beer Selection: Use a high-quality ginger beer for the best flavor. The spiciness of the ginger beer is key to balancing the sweetness of the vanilla.
  • Chill the Mug: To keep your mule extra cold, chill your copper mug or glass in the freezer for about 10 minutes before preparing the drink.
  • Prep Time: 5 min
  • Cook Time: 0 min

Nutrition

  • Calories: 190
  • Sugar: 12g
  • Sodium: 10mg
  • Fat: 0g
  • Carbohydrates: 18g
  • Protein: 0g