Ingredients
Scale
Ingredients
- 4 cups cranberry juice (for the deep red color and tartness)
- 2 cups pomegranate juice (for richness and depth)
- 1 liter lemon-lime soda (for sweetness and fizz)
- 1 cup orange juice (freshly squeezed for best flavor)
- 1/2 cup grenadine syrup (for added sweetness and intense color)
- Optional: 1 cup vodka or rum (for an adult version)
- Ice (preferably large blocks or spooky ice molds)
- Garnishes:
- Fresh blackberries or raspberries (for a “floating eyeballs” effect)
- Lime slices (for a pop of color)
- Plastic vampire teeth (optional for decoration)
Instructions
Preparation
- Step 1: In a large punch bowl or pitcher, combine cranberry juice, pomegranate juice, and orange juice. Stir well to mix the flavors.
- Step 2: Add the grenadine syrup, stirring to incorporate until the mixture turns a deep, blood-red hue.
- Step 3: Pour in the lemon-lime soda for some fizz, stirring gently to retain carbonation. If you’re making an adult version, add the vodka or rum at this stage.
- Step 4: Add ice cubes or a large ice block to keep the punch cold. For a spooky effect, use Halloween-themed ice molds shaped like skulls or eyeballs.
- Step 5: Garnish with fresh blackberries or raspberries for a “floating eyeballs” look. Add lime slices and, if desired, place a pair of plastic vampire teeth on the rim of the punch bowl for a fun decoration.
Notes
- Juice Quality: Opt for 100% cranberry and pomegranate juice, avoiding cocktail mixes with added sugar to keep the flavor balanced and not overly sweet.
- Grenadine: Adjust the amount of grenadine based on your desired sweetness level; it’s key for the rich color, but a little goes a long way.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: Approximately 120 kcal
- Sodium: 15mg
- Protein: 0g