Ingredients
- 2 scoops of vanilla ice cream
- 1/2 cup red soda (like cherry or strawberry)
- Whipped cream, for topping
- Red syrup (strawberry or raspberry), for garnish
- Optional: gummy vampire teeth for decoration
Instructions
Step 1: Begin by drizzling some red syrup around the inside rim of a tall glass to create a blood-dripping effect. Set the glass aside for the syrup to slightly solidify.
Step 2: Carefully place two scoops of vanilla ice cream into the glass.
Step 3: Slowly pour the red soda over the ice cream scoops until the glass is almost full, allowing the soda to foam and bubble up.
Step 4: Top the float with a generous dollop of whipped cream.
Step 5: Garnish with additional red syrup over the whipped cream to enhance the vampire theme.
Step 6: Optionally, place a pair of gummy vampire teeth on the rim of the glass or on top of the whipped cream for a playful, spooky touch.
Variation:
Try different flavors of ice cream such as chocolate or strawberry for a twist on the classic vanilla base.
Notes
Pour the soda gently to minimize overflow and maximize the frothy top layer which adds to the float’s appeal.
Serving Suggestions:
Serve immediately with a straw and a long spoon, perfect for digging into the creamy, fizzy layers.
Tips:
- Chill the glass beforehand to keep your float cooler for longer.
- Adjust the amount of syrup based on your sweetness preference.
- Prep Time: 5 minutes
Nutrition
- Calories: Approx. 300 per serving
- Sodium: 50mg per serving
- Protein: 3g per serving