Preparation:

1: Prepare the Creamy Base

1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
2. Add the vanilla extract and mix until well combined.

2: Fold in the Whipped Topping

1. Gently fold the whipped topping into the cream cheese mixture using a spatula.
2. Mix until the texture is light and fluffy.

3: Add the Mix-Ins

1. Fold in the diced strawberries, mini marshmallows, and white chocolate chips (or pink candy-coated chocolate).
2. Stir gently to ensure the mix-ins are evenly distributed without deflating the fluff.

4: Chill

1. Transfer the fluff to a serving dish or individual cups.
2. Cover and refrigerate for at least 1–2 hours to allow the flavors to meld and the texture to firm up.

5: Garnish and Serve

1. Top with whipped cream, fresh strawberries, and pink sprinkles for a festive touch.
2. Serve chilled and enjoy!