Step 1: Prepare the Bacon

1. Preheat the Oven:
   • Set your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a wire rack for even cooking.
2. Season the Bacon:
   • In a small bowl, mix the brown sugar (if using) with smoked paprika.
   • Lay the beef bacon strips flat on a clean surface. Sprinkle the seasoning mixture evenly over both sides of each strip.

Step 2: Twist the Bacon

1. Twist the Strips:
   • Hold one end of a bacon strip in each hand and gently twist it from both ends until it forms a spiral.
   • Place the twisted strips on the prepared baking sheet, spacing them slightly apart to ensure even cooking.

Step 3: Bake

1. Bake Until Crispy:
   • Place the baking sheet in the preheated oven. Bake for 20-25 minutes, flipping the twists halfway through.
   • Watch closely during the last 5 minutes to prevent burning and ensure the desired level of crispiness.

Step 4: Cool and Serve

1. Cool the Bacon:
   • Remove the bacon from the oven and let it cool for a few minutes. This allows the twists to firm up and become extra crispy.
2. Serve:
   • Serve the Twisted Beef Bacon warm as a snack, appetizer, or breakfast side.