Step 1: Prepare the Sweet Potatoes

1. Bake the Potatoes:
   • Preheat your oven to 400°F (200°C). Pierce each sweet potato several times with a fork to allow steam to escape.
   • Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork.

Step 2: Make the Filling

1. Cool and Scoop:
   • Once the sweet potatoes are baked, allow them to cool slightly.
   • Cut each potato in half lengthwise and carefully scoop out the flesh into a mixing bowl, leaving a small border around the skin to maintain their shape.
2. Combine Ingredients:
   • To the sweet potato flesh, add the brie cheese, dried cranberries, chopped rosemary, olive oil, salt, and pepper.
   • Mix until well combined. The warmth of the sweet potatoes will help the brie melt slightly, creating a creamy filling.

Step 3: Stuff and Bake

1. Stuff the Potatoes:
   • Spoon the sweet potato mixture back into the potato skins, mounding it slightly to create a generous portion.
2. Bake Again:
   • Return the stuffed sweet potatoes to the baking sheet.
   • Bake in the oven for an additional 15-20 minutes, or until the tops are golden and bubbly.

Step 4: Serve

1. Drizzle with Honey:
   • If desired, drizzle the tops of the sweet potatoes with honey for a touch of sweetness that complements the savory and tart flavors.
2. Serve Warm:
   • Arrange on a serving platter and enjoy as a side dish or a vegetarian main course.