Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 lbs ground beef (80/20 blend) – For juicy and flavorful patties.; 8 slices of cheddar or American cheese – A creamy, melty topping for each patty.; 2 brioche burger buns – Soft and slightly sweet, the perfect foundation.; 3 tbsp burger sauce or spicy mayo – Adds a tangy, creamy flavor to the burger.; Salt and pepper to taste – Essential for seasoning the beef patties.; Optional: Lettuce, tomato slices, caramelized onions, or pickles for added layers of flavor and texture.

Prepare to elevate your burger experience with the ultimate Towering Cheeseburger Stack. Featuring layers of juicy, seasoned beef patties, perfectly melted cheese, and soft, buttery brioche buns, this recipe creates a mouthwatering masterpiece. Whether it’s for a weekend treat or a special gathering, this burger is all about indulgence and satisfaction without the need for bacon. It’s the perfect choice for a halal-friendly or family-friendly meal.

Ingredients:

2 lbs ground beef (80/20 blend) – For juicy and flavorful patties.
8 slices of cheddar or American cheese – A creamy, melty topping for each patty.

2 brioche burger buns – Soft and slightly sweet, the perfect foundation.
3 tbsp burger sauce or spicy mayo – Adds a tangy, creamy flavor to the burger.
Salt and pepper to taste – Essential for seasoning the beef patties.

Optional: Lettuce, tomato slices, caramelized onions, or pickles for added layers of flavor and texture.

Preparation:

Step 1:

Divide the ground beef into 8 equal-sized balls. Gently roll and shape the beef into loose spheres for easier smashing.

Step 2:

Heat a cast-iron skillet or griddle over high heat until it is scorching hot. Place each beef ball onto the skillet and smash it flat using a sturdy spatula. The patties should be about 1/4-inch thick. Sprinkle each patty with salt and pepper to season.

Step 3:

Cook the patties for 2–3 minutes per side, allowing a golden-brown crust to form. Flip the patties once using a spatula.

Step 4:

As soon as you flip the patties, place a slice of cheddar or American cheese on top of each. Cover the skillet with a lid briefly to help the cheese melt evenly.

Step 5:

Lightly toast the brioche buns on the skillet or in a toaster for 1–2 minutes until golden and warm.

Step 6:

Spread burger sauce or spicy mayo on both the bottom and top buns for added tangy flavor.

Step 7:

Begin assembling your burger: Start with the bottom bun, layer a cheesy patty, add a slice of tomato or lettuce (optional), and repeat the process for a towering effect. Top it with the top bun to finish.

Cooking Notes:

To enhance the flavor of the patties, add a dash of garlic powder or paprika to the beef mixture before shaping the balls.

For extra juiciness, let the patties rest for 1–2 minutes after cooking to retain their natural juices.
If you prefer a smokier flavor, brush the patties with a light coating of BBQ sauce during the last minute of cooking.

Serving Suggestions:

Pair this burger with crispy French fries, onion rings, or a side of grilled vegetables for a complete meal.

For a refreshing touch, serve alongside a chilled salad or coleslaw to balance the burger’s richness.
Add a few optional toppings such as sautéed mushrooms, caramelized onions, or pickles for extra texture and flavor variety.

Tips:

Use a spatula with a wide, flat surface to ensure the patties are evenly smashed and develop crispy edges.

For softer buns, lightly steam the brioche before assembling the burger.
To prevent your burger from sliding apart, use a skewer to secure the layers before serving.
Experiment with different sauces, such as chipotle mayo, garlic aioli, or classic ketchup, to customize the flavor.

Prep Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 30 minutes

Nutritional Information:

(Per serving)

Calories: 1,150
Protein: 78g
Sodium: 1,600mg

FAQs:

Q: Can I use a leaner beef blend?

A: While an 80/20 blend is ideal for juicy burgers, you can use a leaner mix like 90/10. Just add a tablespoon of olive oil or butter to keep the patties moist.

Q: How can I make this burger vegetarian?

A: Substitute the beef patties with plant-based patties and use your favorite vegetarian-friendly cheese for a delicious meat-free version.

Q: What’s the best way to store leftovers?

A: Store cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.

Q: Can I freeze the patties?

A: Yes, shape the raw patties, layer them with parchment paper, and freeze in an airtight container for up to 3 months. Cook directly from frozen for convenience.

Conclusion:

This Towering Cheeseburger Stack is a feast for the eyes and the taste buds. With its layers of perfectly cooked beef, melty cheese, and buttery buns, it’s a guaranteed crowd-pleaser. Whether served at a family barbecue, a game night, or simply to satisfy your cravings, this recipe brings the ultimate burger experience to your kitchen. Customize it with your favorite toppings and sauces to make it uniquely yours. Prepare to enjoy every bite of this towering delight!

Author: Imili Johnson
Total Time: 30 minutes

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