Ingredients

1 1/2 oz vanilla vodka
1 oz coffee liqueur (e.g., Kahlúa)
1 oz amaretto liqueur
1 oz cream (heavy cream or half-and-half)
1/2 oz simple syrup (optional, for extra sweetness)
Cocoa powder (for dusting)
Ladyfinger cookie (for garnish)
Ice cubes

Instructions

Preparation

Step 1: Prepare the Glass Begin by chilling a martini glass in the freezer for about 10 minutes. This helps keep the drink cold and adds to the presentation. Optionally, dust a bit of cocoa powder on the rim for extra flavor.

Step 2: Combine the Ingredients In a cocktail shaker, combine the vanilla vodka, coffee liqueur, amaretto liqueur, cream, and simple syrup (if using). Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

Step 3: Strain and Serve Strain the mixture into the chilled martini glass. The creamy texture and light coffee color of the martini make it look just like the classic dessert.

Step 4: Garnish and Enjoy Dust the top of the martini with cocoa powder and garnish with a ladyfinger cookie on the rim of the glass. Serve immediately and enjoy the rich, creamy, and coffee-flavored goodness!

Notes

Adjusting Sweetness: If you prefer a sweeter martini, add a bit more simple syrup or use sweetened cream. You can also dust extra cocoa powder on top for added richness.
Chill All Ingredients: For the best flavor and consistency, ensure all your ingredients are well chilled before mixing.
Use Quality Ingredients: Using high-quality liqueurs will make a noticeable difference in the final flavor of your Tiramisu Martini.

Prep Time: 5 min
Cook Time: 0 min

Nutrition

Calories: 280
Sugar: 18g
Sodium: 25mg
Fat: 10g
Carbohydrates: 20g
Protein: 2g