Ingredients

1 ½ oz coconut rum (for a smooth, tropical base)
1 oz dark rum (for depth and richness)
2 oz pineapple juice (for natural sweetness)
1 oz orange juice (for a citrusy balance)
½ oz grenadine (for the signature sunrise effect)
½ oz lime juice (freshly squeezed, for brightness)
Ice cubes (to keep it refreshingly chilled)
Pineapple wedge and cherry (for garnish)

Instructions

Step 1: Prepare the Glass

Fill a highball or hurricane glass with ice cubes to keep the drink cool and refreshing.

Step 2: Mix the Base

In a cocktail shaker, combine the coconut rum, dark rum, pineapple juice, orange juice, and lime juice. Shake well for about 10-15 seconds to chill and blend the flavors.

Step 3: Pour and Layer

Strain the mixture into the prepared glass over ice. Slowly pour the grenadine down the side of the glass. It will sink to the bottom, creating the signature sunrise effect.

Step 4: Garnish and Serve

Garnish with a pineapple wedge and a maraschino cherry on the rim for the perfect tiki-inspired presentation.

Step 5: Enjoy!

Sip, relax, and let the tropical flavors transport you to a sun-kissed island paradise.

Notes

For the perfect sunrise effect, it’s crucial to layer your ingredients properly. After mixing the coconut rum, dark rum, pineapple juice, orange juice, and lime juice, carefully pour the grenadine last. Do not stir after adding it! The grenadine will naturally sink to the bottom of the glass, creating the iconic layered gradient of rich red at the bottom and golden hues at the top. This technique not only enhances the drink’s visual appeal but also ensures the perfect balance of flavors when you sip. So, let the grenadine do its magic, and you’ll have a cocktail that looks just as good as it tastes!

Prep Time: 5 minutes
Cook Time: 0 minutes

Nutrition

Calories: 220
Sodium: 3mg
Protein: 0g