Ingredients
Scale
- 2 sticks of butter, at room temperature
- 1 cup powdered sugar
- 1 cup honey
- 1 teaspoon ground cinnamon
Instructions
Step 1: Mix the Ingredients
- Prepare the Butter: Place the softened butter in a large mixing bowl. Ensure it’s at room temperature for easy mixing.
- Add Sweeteners: Add powdered sugar and honey to the bowl.
Step 2: Whip Until Creamy
- Incorporate Cinnamon: Sprinkle ground cinnamon into the mixture.
- Beat the Mixture: Using an electric mixer, whip the ingredients on medium speed for 2–3 minutes, or until the butter becomes light, fluffy, and well-combined. Scrape the sides of the bowl as needed to ensure all ingredients are fully incorporated.
Step 3: Serve and Enjoy
- Transfer: Spoon the cinnamon honey butter into a serving dish or an airtight container.
- Serve: Spread generously on warm bread, rolls, pancakes, or any baked goods of your choice.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 8
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 17g
- Carbohydrates: 17g
- Protein: 0