This Texas Chocolate Pecan Pie is the ultimate Southern dessert, combining gooey chocolate, crunchy pecans, and a buttery crust in every bite. The rich and fudgy filling, paired with a dollop of whipped cream, makes this classic pie a holiday favorite—or a treat any time you crave chocolatey, nutty perfection!

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Ingredients

For the Pie Filling:

• 1 cup light corn syrup
• ½ cup granulated sugar
• ½ cup packed brown sugar
• ¼ cup unsalted butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 cup pecans, chopped

For the Crust:

• 1 pre-made pie crust (or homemade if preferred)

For Serving (Optional but Recommended!):

• Whipped cream (store-bought or homemade)
• Extra pecans or chocolate shavings for garnish

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Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

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Step 2: Make the Pie Filling

1. Mix the Base: In a large mixing bowl, whisk together corn syrup, granulated sugar, brown sugar, and melted butter until well combined.
2. Incorporate the Eggs: Add eggs and vanilla extract, whisking until fully blended and smooth.

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Step 3: Add Chocolate and Pecans

1. Fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the mixture.

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Step 4: Assemble the Pie

1. Prepare the Crust: Roll out your pre-made pie crust into a 9-inch pie pan, crimping the edges as desired.
2. Pour the Filling: Transfer the chocolate pecan mixture into the pie crust, spreading evenly.

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Step 5: Bake the Pie

1. Bake for 50-60 minutes, or until the center is set and the top is slightly puffed and golden.
2. Check for Doneness: The filling should be firm but slightly jiggly in the center—it will continue to set as it cools.

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Step 6: Cool & Serve

1. Cool Completely: Let the pie cool at room temperature for at least 2 hours before slicing.
2. Top with Whipped Cream: Serve slices with a generous dollop of whipped cream for an extra indulgent touch.
3. Garnish (Optional): Sprinkle with extra pecans or chocolate shavings for a beautiful presentation.

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Cooking Notes

• Prevent Overbaking: If the crust is browning too quickly, cover the edges with aluminum foil during baking.
• For a Flakier Crust: Blind bake the pie crust for 5 minutes at 375°F before adding the filling.
• Use Dark Chocolate Chips: Swap semi-sweet for dark chocolate chips for a richer taste.

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Serving Suggestions

• Pair with Coffee or Vanilla Ice Cream for a heavenly dessert experience.
• Drizzle with Caramel Sauce for an extra decadent touch.
• Serve Slightly Warm for a gooier chocolate texture.

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Tips

1. Make Ahead: Bake the pie a day in advance and store it covered at room temperature.
2. Storage: Keep leftovers in the fridge for up to 4 days. Reheat slices in the microwave for 10-15 seconds before serving.
3. Freeze for Later: Wrap the pie in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight before serving.

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Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 8

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Nutritional Information (Per Serving, Approximate)

• Calories: 480
• Protein: 5g
• Fat: 28g
• Sodium: 190mg
• Carbohydrates: 55g
• Sugar: 38g

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Conclusion

This Texas Chocolate Pecan Pie is a rich, indulgent, and decadent dessert that brings together classic Southern flavors in a chocolate-filled delight. Whether you’re making it for Thanksgiving, Christmas, or just a special weekend treat, it’s guaranteed to be a crowd-pleaser.

Try it today and enjoy the perfect blend of chocolate, pecans, and buttery crust! 🍫🥧✨

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