Step 1: Prepare Your Glass
Fill a highball or Collins glass with fresh ice cubes. The ice not only keeps the drink chilled but also helps in the layering process.

Step 2: Pour the Tequila
Add 2 oz of tequila directly over the ice. Opt for a high-quality silver or blanco tequila, as its clean, crisp taste complements the citrus and syrup.

Step 3: Add Orange Juice
Pour 4 oz of orange juice gently into the glass over the tequila. Using fresh-squeezed juice will enhance the natural sweetness and brightness of the drink.

Step 4: Add the Grenadine
Slowly pour ½ oz of grenadine into the glass. The syrup will sink to the bottom and slowly rise through the drink, creating the signature gradient “sunrise” effect.

Step 5: Garnish
Top your cocktail with a slice of orange on the rim and a maraschino cherry. If you want to get extra fancy, skewer the cherry and orange slice together for a classic tropical look.

Step 6: Serve Without Stirring
The beauty of the Tequila Sunrise lies in its layered look. Serve the drink as-is and let the drinker gently stir if desired before sipping.