Preparation:

Step 1: Cook the Chicken

Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced chicken, ensuring it is seasoned with salt and pepper. Cook for about 6-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Remove from the skillet and set aside.

Step 2: Sauté the Mushrooms and Garlic

In the same skillet, toss in the minced garlic and sliced mushrooms. Allow them to sauté over medium heat for 3-4 minutes. Stir frequently to avoid burning, and cook until the mushrooms are softened and the garlic releases its fragrant aroma.

Step 3: Make the Creamy Sauce

Lower the heat slightly, then pour in 1/2 cup heavy cream and 1/2 cup chicken broth. Stir thoroughly to combine the ingredients. Let the sauce simmer for 3-5 minutes, allowing it to thicken slightly.

Step 4: Add Parmesan and Season

Gradually incorporate 1/4 cup grated Parmesan cheese into the sauce. As the cheese melts, it will create a rich and creamy texture. Taste the sauce, and if necessary, adjust the seasoning with a pinch of salt or pepper.

Step 5: Combine Pasta, Chicken, and Sauce

Return the cooked chicken to the skillet, then add the pasta. Toss everything together gently, ensuring the sauce coats each piece of chicken and strand of pasta evenly.

Step 6: Serve and Garnish

To finish, transfer the dish to serving plates and garnish with freshly chopped thyme or parsley. Serve hot and enjoy this creamy, savory pasta.