Ingredients
Ingredients
- 1 oz vodka
- 1 oz plum liqueur or plum syrup (for a non-alcoholic option)
- 1 oz cranberry juice (preferably unsweetened for balance)
- 3–4 oz sparkling wine or prosecco (for a non-alcoholic version, use sparkling water or sparkling grape juice)
- Fresh plum slices or sugared cranberries, for garnish
- Ice cubes
Instructions
Preparation
Step 1: In a cocktail shaker, combine the vodka, plum liqueur (or syrup), and cranberry juice. Add a handful of ice cubes and shake vigorously for 10-15 seconds to chill the ingredients.
Step 2: Strain the mixture into a champagne flute or a festive glass of your choice.
Step 3: Top with sparkling wine or prosecco, pouring slowly to preserve the bubbles.
Step 4: Garnish with a slice of fresh plum on the rim or a few sugared cranberries for a frosted, festive look.
This cocktail is best served immediately, as the sparkling wine or prosecco will retain its fizz and bring a delightful effervescence to each sip. The plum and cranberry flavors are brightened by the bubbly wine, creating a perfect harmony of sweet, tart, and crisp notes.
Notes
For the perfect Sugar Plum Fairy Sparkler, use a good-quality sparkling wine or prosecco that’s not overly sweet, as the other ingredients will bring enough sweetness to balance the drink. Chilling all ingredients ahead of time is essential, as this ensures the drink stays crisp and refreshing. Fresh or frozen plum slices work well for garnish, and if you can find sugared cranberries, they add a stunning, frosty finish that enhances the wintery feel of the cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: Approximately 175 per serving
- Sodium: 10 mg
- Protein: 0 grams