Preparation:

Step 1: Preheat and Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch Bundt or tube pan, ensuring all surfaces are well-coated to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition until fully incorporated.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the creamed butter and sugar, alternating with buttermilk. Begin and end with the flour mixture.

Step 5: Add Flavors and Mix-Ins

Stir in vanilla extract, almond extract, coconut, pecans, and finely chopped strawberries.

Step 6: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 60-75 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Frosting

In a mixing bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar, followed by the strawberry puree, vanilla extract, and salt. Mix until creamy.

Step 8: Frost the Cake

Once the cake is completely cool, spread the strawberry cream cheese frosting evenly over the top and sides. Garnish with additional chopped pecans, coconut flakes, or fresh strawberries if desired.