Step 1: Preheat the Oven & Prepare the Pan

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or line a loaf pan with parchment paper.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy. Gradually add the sugar and continue mixing for about 5 minutes until the mixture is light and fluffy.

Step 3: Add the Eggs

Add the eggs one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, mixing on low speed until just combined. Do not overmix.

Step 5: Add Flavor & Strawberries

Mix in the vanilla extract and almond extract. Gently fold in the floured strawberries to prevent them from sinking to the bottom of the cake.

Step 6: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 75-90 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Prepare the Strawberry Glaze

In a small bowl, whisk together the powdered sugar, strawberry puree, vanilla extract, and heavy cream. Adjust the consistency by adding more sugar or cream as needed.

Step 8: Prepare the Cream Cheese Frosting (Optional)

Beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream, and mix until smooth and spreadable.

Step 9: Assemble the Cake

Drizzle the strawberry glaze over the cooled cake or spread the cream cheese frosting for extra richness. Garnish with fresh strawberries and a dusting of powdered sugar if desired.