Description

The Strawberries & Cream Frappuccino is a refreshing, indulgent beverage perfect for satisfying your sweet tooth on a warm day. Combining the creaminess of vanilla ice cream with the natural sweetness of fresh strawberries, this frappuccino is a deliciously cool treat. The homemade whipped cream and strawberry syrup on top make it even more irresistible! Here’s how you can create this café-worthy drink right in your own kitchen.

Ingredients

Scale

For the Frappuccino Base:

1 cup vanilla ice cream
1 cup whole milk
1 cup fresh strawberries, hulled and chopped
1/2 cup heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

For the Whipped Cream:

1 cup heavy cream, chilled
2 tablespoons powdered sugar
1 teaspoon vanilla extract

For the Topping:

Fresh strawberries, sliced
Strawberry syrup

Instructions

Step 1: Prepare the Frappuccino Base

Blend the Ingredients:
In a blender, add the vanilla ice cream, whole milk, fresh hulled and chopped strawberries, heavy cream, granulated sugar, and vanilla extract. Blend the ingredients together until the mixture becomes smooth and creamy. Make sure there are no chunks of strawberries left and the consistency is well-blended for a perfectly rich texture.
Taste Test:
After blending, give the frappuccino base a quick taste. If you prefer a sweeter drink, you can add an additional tablespoon of sugar or a little more vanilla extract to enhance the flavor. Blend again to mix any added ingredients.

Step 2: Make the Whipped Cream

Chill the Bowl and Cream:
Before whipping the cream, ensure that both the heavy cream and the mixing bowl are chilled. This helps the cream whip faster and hold its peaks better.
Whip the Cream:
In a large mixing bowl, pour the chilled heavy cream. Add the powdered sugar and vanilla extract. Using an electric hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form. This should take about 3-5 minutes. The cream should hold its shape when the beaters are lifted from the bowl.

Step 3: Assemble the Frappuccino

Pour the Frappuccino Base:
Once your frappuccino base is ready and smooth, pour it into a tall glass. Make sure to leave some room at the top for the whipped cream and toppings.
Add Whipped Cream:
Top the frappuccino with a generous dollop of freshly whipped cream. You can use a spoon to add the whipped cream or pipe it using a pastry bag for a more decorative presentation.

Step 4: Decorate the Frappuccino

Drizzle with Strawberry Syrup:
Drizzle strawberry syrup over the whipped cream for an extra burst of strawberry flavor. You can use store-bought strawberry syrup or make your own by simmering fresh strawberries with sugar and water until thickened.
Garnish with Fresh Strawberries:
Slice some fresh strawberries and place them on top of the whipped cream for a beautiful and appetizing garnish.

Step 5: Serve Immediately

Enjoy your homemade Strawberries & Cream Frappuccino right away! This cool, creamy drink is best served fresh to fully enjoy the smooth texture and the vibrant strawberry flavors.

Notes

Cooking Notes:

Strawberries: For the best flavor, use fresh, ripe strawberries. If strawberries are out of season, frozen strawberries can be used, but make sure to thaw them before blending to achieve the right consistency.
Consistency: If you prefer a thicker frappuccino, you can reduce the amount of milk or add more ice cream. For a thinner consistency, simply add a splash of extra milk.
Sweetness: Adjust the sweetness by adding more or less sugar based on your taste preference.

Serving Suggestions:

This Strawberries & Cream Frappuccino pairs wonderfully with light desserts like shortbread cookies, vanilla cake, or scones.
For an extra-special touch, serve it with a side of chocolate-covered strawberries.
It’s also a perfect treat for brunch, garden parties, or as a cooling afternoon pick-me-up on hot days.

Tips:

Customize Your Frappuccino:
You can easily customize this recipe by adding other fruits like raspberries or blueberries for a mixed berry frappuccino. Alternatively, swap out the vanilla ice cream for strawberry ice cream for an even more intense strawberry flavor.
Vegan Option:
For a vegan version, substitute the vanilla ice cream and milk with dairy-free alternatives like almond milk or coconut milk ice cream, and use coconut cream for the whipped topping.
Storage:
If you have leftover whipped cream, store it in the refrigerator for up to 2 days. Just give it a quick whisk before serving to restore its fluffy texture.

Prep Time: 10 minutes
Cook Time: 0 minutes (blending and whipping)

Nutrition

Calories: 480
Sodium: 120mg
Protein: 6g