Sticky Beef Noodles

This Sticky Beef Noodles recipe is packed with flavor and texture, combining tender sirloin steak with vibrant vegetables, fresh egg noodles, and a sticky, tangy sauce. The combination of garlic, ginger, and a sweet-savory sauce infused with lime and soy creates a balanced, mouth-watering dish perfect for busy weeknights or a special meal at home.

Ingredients

• 14 ounces (400 grams) sirloin steak, thinly sliced
• 2 tablespoons cornstarch
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 7 ounces (200 grams) broccoli florets
• 3 cloves garlic, minced
• 2 teaspoons ginger, minced
• 6 tablespoons lime juice
• 6 tablespoons dark soy sauce
• 6 tablespoons sugar
• 1-2 red chilies, finely chopped (+ more for garnish)
• 4 spring onions, cut into 2 cm pieces (+ more for garnish)
• 14 ounces (400 grams) fresh egg noodles
• Chili flakes, chopped chilies, and spring onions for garnish

Instructions

Step 1:
In a large bowl, toss the thinly sliced sirloin steak with cornstarch, salt, and black pepper until the steak is evenly coated.

Step 2:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the coated steak slices to the skillet and stir-fry for 2-3 minutes until browned and slightly crispy. Once cooked, remove the steak from the pan and set aside.

Step 3:
In the same skillet, add the remaining tablespoon of oil. Stir-fry the red bell pepper slices and broccoli florets for 3-4 minutes until they begin to soften but still retain some crispness.

Step 4:
Add the minced garlic and ginger to the vegetables, cooking for an additional minute until the aroma of the garlic and ginger becomes fragrant.

Step 5:
In a small bowl, whisk together the lime juice, dark soy sauce, and sugar until the sugar is fully dissolved. This will be the sticky sauce that coats the beef and noodles.

Step 6:
Return the cooked steak to the skillet with the vegetables. Pour the sauce mixture over the beef and vegetables, stirring to coat everything evenly. Add the finely chopped red chilies and spring onions, stirring well.

Step 7:
Toss the fresh egg noodles into the skillet and stir until they are coated with the sauce and heated through. Make sure all the noodles absorb the sticky sauce for maximum flavor.

Step 8:
Garnish the dish with extra chili flakes, chopped red chilies, and spring onions for added color and spice before serving.

Variations

• Vegetarian Option: Substitute the beef with firm tofu or a plant-based protein. Stir-fry the tofu similarly until crispy and continue with the recipe as directed.
• Gluten-Free Version: Use gluten-free soy sauce and rice noodles instead of egg noodles for a gluten-free alternative.
• Add More Vegetables: Feel free to toss in more vegetables like carrots, snap peas, or baby corn for a more colorful and nutrient-packed dish.

Cooking Notes

• Make sure the steak is sliced thinly to cook quickly and evenly.
• Fresh egg noodles give the best texture, but if unavailable, dried noodles can be substituted. Just cook them according to the package instructions before adding them to the skillet.

Serving Suggestions

This Sticky Beef Noodles recipe pairs well with a side of steamed rice or dumplings for a complete meal. You can also serve it alongside a fresh cucumber salad or a bowl of miso soup for a light yet satisfying accompaniment.

Tips

• Prep Ahead: Slice the vegetables and steak ahead of time to speed up the cooking process.
• Adjust the Heat: If you prefer a milder dish, reduce or omit the red chilies. If you like it extra spicy, increase the amount of chilies or chili flakes.
• Leftovers: This dish tastes just as good the next day! Store leftovers in an airtight container in the fridge for up to 2 days and reheat in a skillet with a splash of water to loosen the sauce.

Prep Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Nutritional Information (per serving):

• Calories: 520
• Protein: 32g
• Sodium: 920mg

FAQs

1. Can I use a different type of meat?
Yes! You can substitute the sirloin steak with chicken, pork, or even shrimp. Just adjust the cooking time to ensure the meat is cooked through.

2. What if I can’t find fresh egg noodles?
No problem! You can use dried egg noodles or other noodle varieties like rice noodles or udon. Just cook them according to package instructions before adding them to the skillet.

3. How can I make this dish spicier?
To increase the spice level, add more fresh red chilies or a dash of chili oil when serving. You can also add extra chili flakes during cooking.

4. Can I make this dish ahead of time?
You can prepare the sauce and vegetables in advance, but it’s best to cook the noodles and meat just before serving for the freshest texture. If making ahead, store the components separately and combine them when ready to serve.

This Sticky Beef Noodles recipe is a deliciously satisfying meal that’s quick to prepare and packed with bold flavors. Whether you’re cooking for a family dinner or a special occasion, the sticky, savory sauce combined with tender steak and fresh vegetables will leave everyone asking for seconds!

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