Preparation

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a rolling boil.
2. Add the linguine and cook until al dente, about 7 minutes.
3. Drain the linguine well and set aside.

Step 2: Prepare the Shrimp Scampi

1. In a large skillet over medium heat, melt 2 tablespoons of butter with 2 tablespoons of olive oil.
2. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant.
3. Season the shrimp with salt and black pepper.
4. Place the shrimp in the skillet, cooking until they turn pink and opaque, about 4-5 minutes. Remove the shrimp from the skillet and set aside.
5. Pour the white wine (or chicken broth) and lemon juice into the skillet, scraping up any flavorful bits from the bottom.
6. Allow the sauce to cook for 1 minute to reduce slightly, then remove from heat.
7. Stir in 3 tablespoons of chopped parsley for a burst of fresh flavor.
8. Add the cooked linguine and shrimp back into the skillet, tossing everything to coat well in the sauce.

Step 3: Cook the Steak

1. Heat a cast-iron skillet over high heat until it’s very hot.
2. Season the steak with coarse salt and black pepper. Lightly brush it with oil for a nice sear.
3. Place the steak in the skillet, searing each side for 3-4 minutes or until it reaches your preferred doneness (135°F for medium-rare or 140°F for medium).
4. Remove the steak from the skillet and let it rest for 5 minutes to retain its juices.
5. In a small bowl, mix 1 tablespoon of unsalted butter with 1/2 teaspoon minced garlic.
6. While the steak rests, spread this garlic butter over the steak for a melt-in-your-mouth, rich flavor.

Step 4: Serve

1. Divide the linguine and shrimp mixture onto two plates.
2. Slice the steak thinly and place the pieces on top of the pasta.
3. Garnish with additional parsley for a fresh, vibrant touch.
4. Serve immediately and enjoy with a side of crusty bread or a fresh green salad.