Preparation:

Step 1: Prepare the Steak

• Start by slicing your steak (sirloin or ribeye) into thin strips, ensuring even cooking.
• In a small bowl, mix the salt, pepper, garlic powder, and dried thyme. Rub this seasoning blend evenly onto the steak strips to infuse flavor.
• Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Once the oil is hot, add the steak strips in a single layer.
• Sear the steak for 2-3 minutes on each side, allowing the exterior to caramelize while maintaining a juicy center.
• After the steak reaches your preferred doneness, remove it from the skillet and set it aside, keeping it warm for later.

Step 2: Make the Alfredo Sauce

• In the same skillet (without cleaning it, so the steak flavors are incorporated), reduce the heat to medium.
• Add 2 tablespoons of butter and let it melt. Once melted, sauté the minced garlic for about 1 minute or until fragrant.
• Slowly pour in the heavy cream, stirring constantly, and bring the mixture to a gentle simmer.
• Gradually add the Parmesan and Gorgonzola cheeses, stirring as you go. Continue stirring until the cheeses have fully melted and the sauce is smooth.
• Taste the sauce and season with salt and pepper as needed. The Gorgonzola will add a natural saltiness, so adjust seasoning accordingly.

Step 3: Cook the Pasta

• While preparing the sauce, cook the fettuccine (or your chosen pasta) in a large pot of salted boiling water according to the package instructions.
• Drain the pasta once it reaches al dente texture, and set it aside. You can drizzle a little olive oil over the pasta to prevent it from sticking together.

Step 4: Combine the Pasta and Alfredo Sauce

• Transfer the drained pasta directly into the skillet with the Alfredo sauce.
• Gently toss the pasta in the sauce, ensuring every strand is coated with the creamy mixture.
• If the sauce is too thick, you can add a splash of the reserved pasta water to achieve your desired consistency.

Step 5: Assemble the Dish

• Divide the pasta evenly among serving plates.
• Place the seared steak strips on top of each serving, allowing the juices from the steak to seep into the pasta.
• For an extra burst of flavor, garnish with freshly chopped parsley and additional crumbled Gorgonzola cheese.