Name: Steak and Shrimp Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 lb steak (thinly sliced; flank or sirloin work well); ½ lb shrimp, peeled and deveined; 8 oz egg noodles (or lo mein, spaghetti works in a pinch); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp hoisin sauce; 1 tbsp honey; 1 tsp sesame oil; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1 cup bell peppers, sliced; ½ cup shredded carrots; 2 tbsp oil (vegetable or canola)

Introduction

When dinner needs to be both quick and unforgettable, few things hit the spot like a bowl of stir-fried noodles. Add juicy steak, tender shrimp, and colorful vegetables, and you’ve got a restaurant-worthy dish that’s fast, flavorful, and family-approved.

This Steak and Shrimp Noodles recipe is a full meal in one skillet — a savory, slightly sweet, and perfectly sauced combination of egg noodles, seared steak, garlicky shrimp, and crisp-tender veggies. It’s satisfying, full of texture, and made with everyday pantry staples like soy sauce, hoisin, and sesame oil.

Perfect for busy weeknights, casual dinners, or whenever you’re craving a takeout-style dish without the takeout bill. Plus, it comes together in just 25 minutes — faster than delivery and so much fresher.

Ingredients

1 lb steak (thinly sliced; flank or sirloin work well)
½ lb shrimp, peeled and deveined
8 oz egg noodles (or lo mein, spaghetti works in a pinch)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp honey
1 tsp sesame oil
1 tbsp garlic, minced
1 tbsp ginger, minced
1 cup bell peppers, sliced
½ cup shredded carrots
2 tbsp oil (vegetable or canola)

Preparation

Step 1: Cook the noodles

Bring a large pot of water to a boil and cook the egg noodles according to package instructions — usually around 4–5 minutes. Drain and set aside.

Tip: Toss the drained noodles with a small drizzle of sesame oil to prevent sticking and add a bit of extra flavor.

Step 2: Sear the steak

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. When hot, add the thinly sliced steak in a single layer.

Sear for about 2–3 minutes per side, just until browned and cooked to your desired doneness. Remove the steak from the pan and set aside on a plate.

Chef’s Tip: For the best sear, don’t overcrowd the pan. Cook the steak in two batches if needed.

Step 3: Cook the shrimp

In the same pan, add the shrimp. Cook for about 2 minutes per side, or until they turn pink and curl slightly. Remove and set aside with the steak.

Shrimp cooks quickly — don’t walk away from the pan!

Step 4: Sauté the vegetables

Add the remaining tablespoon of oil to the skillet. Toss in the garlic and ginger first, sautéing for about 30 seconds until fragrant.

Then add:

Sliced bell peppers
Shredded carrots

Sauté for 3–4 minutes, or until vegetables are tender-crisp. You want them cooked but still vibrant and with a bit of crunch.

Step 5: Make the sauce

In a small bowl, whisk together:

Soy sauce
Oyster sauce
Hoisin sauce
Honey
Sesame oil

This savory-sweet blend is the soul of the dish — bold, rich, and slightly sticky, coating every strand of noodle and bite of protein.

Step 6: Bring it all together

Add the cooked noodles to the skillet with the veggies. Pour in the sauce and toss everything together over medium heat until well combined and heated through — about 2 minutes.

Then, return the seared steak and cooked shrimp to the pan. Toss again to mix, making sure the meat and seafood are evenly distributed.

Once everything is hot and coated in that glossy sauce, it’s ready to serve.

Variation

Spicy Kick: Add a teaspoon of sriracha or a pinch of crushed red pepper flakes to the sauce.
Gluten-Free: Use tamari instead of soy sauce and rice noodles instead of egg noodles.
Vegetable Boost: Add broccoli florets, snap peas, mushrooms, or baby spinach for more greens.

Low-Carb: Swap the noodles for spiralized zucchini or shirataki noodles.
Peanut Flavor: Stir in a tablespoon of peanut butter to the sauce for a Thai-inspired twist.

Cooking Note

Slicing Steak Thinly: For easier slicing, place your steak in the freezer for 15–20 minutes before cutting. It firms up, making it easier to slice thin.

Wok vs. Skillet: Use a large wok if you have one — it gives better heat distribution. A large skillet works fine, too.
Don’t Overcook Shrimp: Overcooked shrimp become rubbery fast. As soon as they turn pink and opaque, they’re done.
Use Leftover Noodles: This dish is perfect for using up leftover plain pasta or lo mein.

Serving Suggestions

On its own: It’s a balanced, filling meal with protein, carbs, and veggies.
With a side salad: A crunchy cabbage slaw or Asian cucumber salad adds freshness.
For parties: Serve in small bowls or Chinese takeout containers with chopsticks for a fun twist.

As meal prep: Store in containers and reheat for lunches throughout the week.

Tips

Cook each component separately for the best texture, then combine at the end.
Double the sauce if you like your noodles extra saucy.

Leftovers taste even better the next day as the flavors settle in.
Use pre-minced garlic and ginger to save time.
Swap shrimp for scallops, tofu, or more steak depending on preference.

Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Nutritional Information (Per Serving, Approximate)

Calories: 510 kcal
Protein: 34g
Sodium: 820mg

FAQs

Q: Can I use frozen shrimp?
Yes! Just thaw them completely and pat dry before cooking.

Q: What’s the best steak cut to use?
Flank steak, sirloin, or flat iron work beautifully. Just make sure it’s thinly sliced against the grain.

Q: Can I make this ahead?
Absolutely. Cook the noodles, steak, and shrimp ahead of time. Toss everything together when ready to serve.

Q: Is this kid-friendly?
Definitely. The sauce is mild and slightly sweet. You can leave out ginger or add less garlic if needed.

Q: Can I make it vegetarian?
Sure! Omit the steak and shrimp and use tofu, edamame, or extra veggies.

Conclusion

This Steak and Shrimp Noodles recipe brings together the best of surf and turf with the ease of a one-skillet stir fry. Packed with protein, fresh vegetables, and saucy noodles, it’s satisfying, colorful, and loaded with flavor — yet simple enough to pull off after a long day.

Whether you’re cooking for family, friends, or just treating yourself to something special, this dish delivers comfort and flavor in every bite. And the best part? You’ll only need 25 minutes and one pan to make it happen.

So grab those chopsticks (or a fork!), and dig into this sweet, savory, satisfying noodle bowl that’s sure to become a regular on your dinner rotation. 🍜🥩🍤

Steak and Shrimp Noodles

Author: Imili Johnson
Total Time: 25 minutes

Print Recipe

Description

Tender steak, juicy shrimp, and saucy noodles come together in this easy 25-minute stir fry. A bold and satisfying dinner idea!