Ingredients

Scale

1 oz Jalapeño Vodka: The star ingredient that infuses the shot with spicy heat. Jalapeño vodka brings a robust kick that takes this pickle shot to the next level.
1 oz Spicy Dill Pickle Juice: Tangy, briny, and packed with flavor, spicy dill pickle juice is what makes this shot uniquely delicious and fiery.
Dash of Hot Sauce: A few drops of hot sauce further amplify the heat and add a layer of complexity to the flavor profile.
Garnish: Jalapeño slice or chili flakes on the rim: A slice of fresh jalapeño or a sprinkle of chili flakes adds the perfect finishing touch and enhances the visual appeal of your shot.

Instructions

Step 1: Spice the Rim
Start by adding a fiery touch to your shot glass. Coat the rim with fresh lime juice, then dip it into chili powder to give your shot an extra kick before you even take a sip. This spicy rim adds a wonderful contrast to the tangy pickle juice and the heat from the jalapeño vodka.

Step 2: Shake & Chill
In a shaker, combine 1 oz of jalapeño vodka, 1 oz of spicy dill pickle juice, and a dash of hot sauce. Fill the shaker with ice, and shake vigorously until the mixture becomes frosty. This step ensures that the ingredients are well-combined and chilled to perfection, making the shot refreshing while packing a punch.

Step 3: Pour It Smooth
Strain the mixture into your prepared shot glass, making sure to get a smooth pour for an impressive presentation. The vibrant colors of the spicy pickle juice and jalapeño vodka will give the shot an enticing look.

Step 4: Add a Garnish
Top your spicy pickle shot with a jalapeño slice or sprinkle a bit of chili flakes on the rim for an added visual flair. Not only does the garnish look great, but it also gives a hint of the flavor you can expect from this bold shot. The jalapeño slice adds an extra punch of heat, while the chili flakes emphasize the spiciness.

Step 5: Sip & Feel the Heat
Now it’s time to take the shot! With every sip, you’ll experience the tangy, briny goodness of pickle juice followed by a burst of heat from the jalapeño vodka and hot sauce. It’s an unforgettable, adventurous flavor that will keep you coming back for more.

Notes

Quality of Vodka: When making the Spicy Pickle Shot, it’s important to use high-quality jalapeño vodka, as it’s the main base of the drink. A well-crafted jalapeño vodka will provide a smoother heat and better overall flavor.
Pickle Juice: Opt for spicy dill pickle juice for the best flavor. If you’re using homemade pickle juice, feel free to adjust the spice level to your liking by adding more jalapeños or chili peppers to the mix.
Serving Glasses: While the Spicy Pickle Shot is typically served in a shot glass, you can also serve it in a small glass for sipping if you want to take a bit longer to enjoy the heat.

Prep Time: 5 minutes
Cook Time: None

Nutrition

Calories: Approximately 80–100 per serving
Sodium: 300mg
Protein: 0g