Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sparkling Cranberry Punch


  • Author: Imili Johnson
  • Total Time: 15 minutes

Ingredients

Scale

Ingredients

To create this delicious Sparkling Cranberry Punch, gather the following ingredients:

Core Ingredients:

  • 4 cups cranberry juice – Use 100% cranberry juice for the best tart flavor.
  • 2 cups pineapple juice – This adds sweetness and a tropical twist.
  • 4 cups sparkling water – For a refreshing fizz. You can also use lemon-lime soda for extra sweetness.
  • 1 cup fresh cranberries – For garnish and an extra burst of flavor.
  • 1 orange, sliced – Adds a lovely citrus note and enhances the drink’s visual appeal.
  • 1 lemon, sliced – Similar to the orange, it adds a bright flavor and attractive color.
  • Fresh mint leaves (optional) – For garnish and a refreshing aroma.

Optional Add-Ins:

  • 12 cups vodka or rum – For an adult version of the punch.
  • Simple syrup – If you prefer a sweeter punch, adjust the sweetness to your taste.

Instructions

Preparation

Creating the perfect Sparkling Cranberry Punch is easy and can be done in just a few simple steps.

Step 1: In a large punch bowl, combine the cranberry juice and pineapple juice. Stir well to mix the juices thoroughly.

Step 2: Slowly add the sparkling water (or lemon-lime soda) to the juice mixture. Be gentle to preserve the fizz.

Step 3: Add the fresh cranberries, orange slices, and lemon slices to the punch. This will not only enhance the flavor but also make the punch visually appealing.

Step 4: If you’re making an alcoholic version, stir in the vodka or rum at this stage. Adjust the quantity based on your preference for a stronger or lighter drink.

Step 5: For a final touch, add fresh mint leaves for garnish. They will provide a refreshing aroma and add to the punch’s festive look.

Step 6: Serve immediately over ice, or chill the punch in the refrigerator for about an hour before serving to allow the flavors to meld.

Notes

  • Make Ahead: You can prepare the juice mixture a few hours in advance and keep it in the refrigerator. Just add the sparkling water and garnishes right before serving to maintain the fizz.
  • Presentation: Consider serving the punch in a festive glass dispenser for a beautiful presentation at your gathering. Add ice and garnish directly in the dispenser for an eye-catching display.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: 80
  • Sugar: 18g
  • Sodium: 10mg
  • Carbohydrates: 20g
  • Protein: 1g