Step 1: Start with cold water
Pour 44 oz of cold, filtered water into a large pitcher or reusable tumbler. You can use still or sparkling water depending on your preference. For best results, chill the water ahead of time or use ice in the next step.
Step 2: Add the syrups
Add 1–2 pumps of sugar-free raspberry syrup and 1 pump of sugar-free peach syrup directly into the water. Start with less if you want a more subtle flavor, and adjust to taste. Stir gently to blend the syrups evenly throughout the water.
Step 3: Add fruit slices
Add several thin slices of lemon and sliced strawberries into the water. Not only do they add a pop of fresh flavor, but they also enhance the visual appeal of the drink with vibrant colors.
Step 4: Add ice (optional)
If you prefer your drink extra cold, add a generous amount of ice cubes to the pitcher or glass. Ice also helps keep the fruit floating at the top for a better presentation.
Step 5: Chill and serve
Let the mixture sit in the fridge for 10–15 minutes to allow the fruit to infuse lightly. Stir once more before serving. Pour into glasses, garnish with extra fruit if desired, and enjoy.