Step 1: Mix Dry Ingredients

In a medium bowl, sift together the flour, baking powder, and salt. Set aside.

Step 2: Cream Sugar and Margarine

In a large bowl, beat the sugar and softened margarine with an electric mixer until smooth and creamy.

Step 3: Add Eggs and Vanilla

Beat in the first egg, then the second egg along with the vanilla extract until well combined.

Step 4: Combine with Flour

Gradually add the flour mixture to the wet ingredients, stirring just until the dough comes together.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and chill in the refrigerator for 2 hours.

Step 6: Prepare for Baking

Preheat the oven to 400°F (200°C) and grease two cookie sheets.

Step 7: Roll and Cut Cookies

Roll out the chilled dough on a clean, floured surface to a 1/4-inch thickness. Use cookie cutters to cut out shapes and arrange them on the prepared cookie sheets. Gather the scraps and repeat.

Step 8: Bake

Bake in batches for 6 to 8 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Variations

• Add a sprinkle of cinnamon or nutmeg to the dough for a spicy twist.
• Decorate with icing and holiday-themed sprinkles after baking.